🌊 Digby’s Scallop Paradise – The Crow’s Nest Review!

📍 The Crow’s Nest Digby, Nova Scotia After whale watching in Long Island, this tiny seaside shack proves why Digby is the "Scallop Capital of the World" – jumbo fried bivalves, chowder packed with ocean loot, and patio views worth the 20-minute wait. 🏆 Why It’s Special ✔ Scallop glory: 9-year-old Digby giants, pan-seared to buttery perfection ✔ No-frills philosophy: Fresh seafood needs just lemon + butter ✔ Quirky charm: Shell age chart at the entrance = free marine biology lesson 🦞 What We Ordered 🐚 Pan-Fried Scallops ($28) ★★★★★ Caramelized crust, silky centers, lemon squeeze – order two plates. 🥣 Seafood Chowder ($18) ★★★★★ Haddock + mussels + shrimp, thick cream base, oyster crackers – winter warmer. 🍟 Lobster Poutine ($24) ★★☆☆☆ Cheese curds + gravy, too much lobster (yes, that’s possible) – skip it. 🍽️ Seafood Platter (MP) ★★★★☆ Pick 3 proteins (scallops/shrimp/haddock) + cooking style – DIY ocean feast. 💡 Pro Tips ✔ Best for: Post-whale hunger, scallop fanatics, no-reservation warriors ✔ Portion warning: "Starters" feed two – don’t overorder! ✔ Must-do: Read the shell chart while waiting (#ScienceWithDinner) 💰 Damage: ~$25-40 per person #NovaScotiaEats #DigbyScallops #WhaleAndDine