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Dining | Paris 🌟 Michelin-Starred New Year’s Feast

🎉🍾 New Year’s Day calls for a proper feast! 🍽️✨ The meal lasted nearly three hours—by the end, we were stuffed to the point of exhaustion. 🥱🐶 Stepping out of the restaurant felt like emerging from another dimension. 🌌😵 📍 The restaurant is located at **50 Rue Amelot in Paris’s 11th arrondissement**, a **Michelin-starred gem** known for its innovative French cuisine and romantic ambiance. 💖🕯️ The decor features natural materials—exposed stone walls and soft lighting create a cozy, poetic dining experience. 🏡🌿 💰 Lunch offers three tasting menus: - **70€ for 3 courses** - **110€ for 5 courses** (our pick!) - **150€ for 7 courses** 🍴 The meal began with two delightful **amuse-bouches**—a **silky, warm egg** with a touch of truffle (aromatic heaven!) 🥚🍄 and a **pretzel roll with homemade butter** (so fragrant!). 🥨🧈 **Starter**: A **perfectly seared scallop**, golden and tender, paired with a **citrusy sauce** for a sweet-tangy balance. 🍊🐚 The side (maybe potato crisps or artichoke?) added a fresh crunch. 🥔🌿 **Seafood Main**: A **roasted sea bream** stole the show—crispy skin, delicate flesh, served with **cauliflower purée and squid ink accents**. 🐟🔥 The umami depth was unreal! **Pumpkin Soup**: A **velvety, spiced pumpkin velouté** topped with a **seaweed cracker** for crunch. 🎃🍂 Warm and seasonal, but **huge portion**—a few spoonfuls were enough! 🥄😅 **Duck Main**: **Sous-vide duck breast**—crispy skin, juicy meat—with **smoked black garlic** and a rich jus. 🦆🧄 A **crispy duck croquette** and sweet veggies balanced the dish perfectly. **Cheese Interlude**: A **small French cheese board** with artisanal jam—a salty-sweet pause before dessert. 🧀🍓 **Desserts**: Three sweet endings! 🍰🍨 1. **Lemon sorbet**—bright and refreshing. 🍋❄️ 2. **Hazelnut creation**: Ice cream + white truffle + chocolate shards. 🌰✨ 3. **Chocolate & marshmallow jar**—with a **surprising tangy twist**! 🍫🍡 💯 Overall, the flavors suit Asian palates well, and the service was impeccable. 🍷 The sommelier’s **Chardonnay pairing** was spot-on! 📍 **Qui plume la lune** #foodheals #vibedining #daterestaurant #willrepeat #hiddenrestaurantgems #michelin #paris #parisrestaurants #parismichelin

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Grace Jackson
Grace Jackson
8 months ago
Grace Jackson
Grace Jackson
8 months ago
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Dining | Paris 🌟 Michelin-Starred New Year’s Feast

🎉🍾 New Year’s Day calls for a proper feast! 🍽️✨ The meal lasted nearly three hours—by the end, we were stuffed to the point of exhaustion. 🥱🐶 Stepping out of the restaurant felt like emerging from another dimension. 🌌😵 📍 The restaurant is located at 50 Rue Amelot in Paris’s 11th arrondissement , a Michelin-starred gem known for its innovative French cuisine and romantic ambiance. 💖🕯️ The decor features natural materials—exposed stone walls and soft lighting create a cozy, poetic dining experience. 🏡🌿 💰 Lunch offers three tasting menus: - 70€ for 3 courses - 110€ for 5 courses (our pick!) - 150€ for 7 courses 🍴 The meal began with two delightful amuse-bouches —a silky, warm egg with a touch of truffle (aromatic heaven!) 🥚🍄 and a pretzel roll with homemade butter (so fragrant!). 🥨🧈 Starter : A perfectly seared scallop , golden and tender, paired with a citrusy sauce for a sweet-tangy balance. 🍊🐚 The side (maybe potato crisps or artichoke?) added a fresh crunch. 🥔🌿 Seafood Main : A roasted sea bream stole the show—crispy skin, delicate flesh, served with cauliflower purée and squid ink accents . 🐟🔥 The umami depth was unreal! Pumpkin Soup : A velvety, spiced pumpkin velouté topped with a seaweed cracker for crunch. 🎃🍂 Warm and seasonal, but huge portion —a few spoonfuls were enough! 🥄😅 Duck Main : Sous-vide duck breast —crispy skin, juicy meat—with smoked black garlic and a rich jus. 🦆🧄 A crispy duck croquette and sweet veggies balanced the dish perfectly. Cheese Interlude : A small French cheese board with artisanal jam—a salty-sweet pause before dessert. 🧀🍓 Desserts : Three sweet endings! 🍰🍨 1. Lemon sorbet —bright and refreshing. 🍋❄️ 2. Hazelnut creation : Ice cream + white truffle + chocolate shards. 🌰✨ 3. Chocolate & marshmallow jar —with a surprising tangy twist ! 🍫🍡 💯 Overall, the flavors suit Asian palates well, and the service was impeccable. 🍷 The sommelier’s Chardonnay pairing was spot-on! 📍 Qui plume la lune #foodheals #vibedining #daterestaurant #willrepeat #hiddenrestaurantgems #michelin #paris #parisrestaurants #parismichelin

Paris
Qui plume la lune
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