Discovering Anemone: Montreal’s Must-Try Culinary Secret 🌟

✨ Ever stumbled upon a place that instantly captures your heart? That was Anemone for me! Nestled in the vibrant streets of Montreal, this gem has recently earned its spot among Canada’s best new restaurants, and I finally got to experience its magic. The vibe? Cozy and inviting, just like a warm hug. 🍣 We dove into a selection of their signature hand rolls (temaki) featuring skate wing, scallops, grilled shishito peppers, and beef thymus, topped off with two divine desserts. Each dish was a delightful surprise, living up to the hype. 👉🏻 Hand Rolls: While they didn’t steal the show for me, they’re a staple here for a reason. 👉🏻 Skate Wing: Imagine delicate, tender textures mingling with fresh sea scallops. Pure bliss! 👉🏻 Scallops: Cooked to a perfect bounce, these weren’t the most tender but paired with creamy lentils, they were a textural delight. 👉🏻 Grilled Shishito Peppers: My absolute fave! Juicy, with a hint of sweetness, these peppers paired with spicy yogurt sauce were a flavor explosion. 👉🏻 Beef Thymus: Rich and flavorful, this dish was a standout. Lean beef thymus met its match with king mushrooms in a white wine garlic cream sauce, topped with crispy mushroom pieces. Yum! 👉🏻 Desserts: Popcorn Salted Caramel: Think caramel ice cream with a corn twist—popcorn, corn kernels, corn cake, and corn cream. The salted caramel and corn combo? Simply divine! Pine Needle Maple Syrup: A unique blend of buckwheat, meringue, and an unforgettable pine needle aroma, paired with ice cream. A true taste adventure! 📍 Find Anemone at 271 Rue Saint-Zotique O, Montréal, QC H2V 1A4. #FoodieFinds #MontrealMagic #AnemoneEats #CulinaryAdventure #HiddenGems #CanadaEats #WeekendVibes #TasteTheWorld