Dishroom’s Food Quality Lives Up to the Hype! 🍛🔥👍

We visited for a late lunch on a busy Saturday afternoon—and yes, it was totally worth the wait! Like many popular spots, Dishroom doesn’t take reservations, so we were initially quoted a 35-minute wait. But luck was on our side! We were seated fairly quickly because we were happy to take a spot in the bar area with lower seating—a cozy and vibrant setting that added to the experience. 🌶️ Food That Delivers Flavor & Texture The food was just as delicious as we expected—rich, well-spiced, and full of character! The scones were a standout: crispy on the outside, fluffy on the inside—absolute perfection! 🧁✨ The lamb skewers were spicy but incredibly tasty—packed with bold flavors that left us wanting more! 🍢🔥 🌡️ Atmosphere: Lively but Warm The restaurant was buzzing with energy, and the service remained efficient and friendly despite the crowd. That said, it was a particularly hot day, and with no air conditioning—only ceiling fans—it did feel a bit like dining in a greenhouse, especially with the floor-to-ceiling glass windows amplifying the heat. Still, the vibrant vibe and aromatic dishes more than made up for it! ☀️🌿 💡 Tips for Your Visit: Go during off-peak hours if you prefer a cooler, calmer experience Be flexible with seating—the bar area can be a great way to skip longer waits Don’t skip the scones or the grilled specialties—they’re clearly what Dishroom does best! ✅ Final Thoughts: Dishroom continues to be a dependable favorite for flavorful Indian food in a stylish, social setting. If you’re willing to embrace the buzz (and maybe bring a fan in summer!), you’re in for a treat. #DishroomLondon #IndianFood #NoReservations #WorthTheWait #SpicyAndNice #LondonEats