Do people in Florence eat T-bone steak every day?

2️⃣ Ristorante Santa Felicita Recommendation Rating: 🌟🌟🌟🌟 Address: Piazza Santa Felicita 6r, 50125 Firenze This restaurant is located near the Ponte Vecchio. We walked in around five-thirty without a reservation, and while it wasn't necessary at that time, the place was already quite busy. 🟠T-Bone Steak (Bistecca offerta) If you're not used to eating rare meat, be sure to specify "medium well." Otherwise, you might end up with a steak that goes from well-done to almost raw, as happened to us. It's quite a laugh. This steak is 49 euros per kilogram and is a large portion suitable for two people. It's very flavorful and the meat is aromatic. 🟠Seafood Risotto (Risotto pescatora) If you're tired of steak and pizza, give Italian seafood risotto a try. While it may not be as stunning as Spanish paella, it's still quite tasty. I found it a bit on the salty side. The restaurant offers two types of seafood risotto: one with a mix of shellfish, shrimp, and squid, and another with just shrimp (prawn) and squid (calamari). 🟠Aperol Spritz We tried the Italian specialty cocktail Aperol Spritz, which is made from Aperol, prosecco, and soda water. Compared to the regular spritz, it's more fragrant and sweet, with notes of orange and vanilla. It's 8 euros per glass and comes in a very large serving. 🟡Price: 20-30 EUR per person The cost depends on what you order. If you go for the seafood risotto, it's around 20 euros, and if you opt for the steak, it's closer to 30 euros. The flavors are good, but if you're not a fan of rare meat, make sure to ask for it to be cooked more thoroughly. #Florence #FlorenceCuisine #FlorenceCathedral #Food #Travel #Italy #TBoneSteak