📍 Don't Just Take Away the Purple Sweet Potato Dessert 🍧

I recently visited a niche Filipino restaurant with a unique flavor. I noticed that many people tend to take away taro ice cream and taro bread. Next time you pass by, don't just take away; try dining in, you won't be disappointed! ❤️ Beef Kara Kara This braised beef short rib is very special, topped with a sauce made of peanut butter and annatto sauce. The beef is tender and flavorful, the peanut sauce is rich and sweet, offering a refreshing change for those used to braised beef in soy sauce or beef in black bean sauce. The beef marrow inside is also fragrant, different from the oily fried found in other steakhouses, this one is not greasy at all. ❤️ Mixed BBQ platter We ordered this as a starter, which includes pork, beef, chicken, shrimp, salmon, and squid skewers, all with their signature honey sauce. It's incredibly delicious, a perfect blend of sweet and savory flavors in grilled skewers, absolutely delightful 😄 ❤️ Pansit Guisado This Filipino fried rice noodle has a unique taste, not as greasy as the fried river noodles from Minnan, this noodle dish is surprisingly refreshing with a peculiar herbal fragrance. ❤️ Ube ice cream I tasted such rich purple sweet potato ice cream for the first time, no wonder it's so delicious that many people take it away. ❤️ Sans Rival This dessert consists of chewy sweet meringue at the core, enveloped by a layer of caramel cream, and coated with crushed roasted cashews on the outside. One bite gives you three layers of texture. However, it can be a bit rich, so those who are not big on sweetness should be cautious! If you're tired of the usual, you can try dishes from other Southeast Asian regions, and you'll find many treasures! Average cost per person: £30-40 #RestaurantRecommendation #HiddenGemRestaurants #GlobalFoodTroops #ExploreAndDine #LondonExplore #LondonFoodDiscovery #LondonRestaurant #LondonRestaurantDiscovery