Don't Miss Out on Vancouver's Best Foie Gras Toast! 🍞

🏘️ Tableau Bar Bistro 💭 Tried their happy hour two years ago—loved it! Finally had dinner here, and every dish (appetizers + mains) was a hit. Pro tip: Book ahead—it’s always packed! 🔥 🍞 FOIE GRAS MONTE CRISTO MUST. ORDER. 🥇 I usually hate foie gras (that metallic aftertaste? No thanks.), but this? Life-changing. ✨ Silky-smooth liver (zero gaminess) + buttery brioche + crushed pistachios + smoky maple syrup = a flavor explosion 🤤. 🧂 STEAK TARTARE Decent but not mind-blowing. Classic beef tartare with chips—skip unless you’re craving it. 🥩 NY STRIPLOIN ‘AU POIVRE Perfect medium-rare 🎯. The peppercorn sauce is rich and classic—but the real star? The McDonald’s-style fries 🍟 (yes, that addictive!). 🦆 CANARD Sous-vide duck breast with crispy skin + tender meat (no gamey taste!). The cherry sauce 🍒 (tangy-sweet) cuts through the richness, and beetroot/pistachio crumbs add texture. 🎉 Final Verdict: Foie Gras Toast: Worth the hype—order two. Vibes: Cozy Parisian bistro meets West Coast chic. 📍 Where: Tableau Bar Bistro (Downtown Vancouver) #VancouverEats #FoodieHeaven #FrenchCuisine #FoieGrasLover #DateNightSpot #HiddenGem #EatLikeALocal #YVRFoodScene