Dongting Fresh Xiang Cuisine Restaurant in LA
π Braised Pig's Feet and Chicken Feet in Brown Sauce I'd like to call it the best of the night! πππ When served, the pot is still steaming hot β¨οΈ. The pig's feet are braised until they are tender and the bones come off easily, and the texture is sticky but not greasy. The chicken feet are so tender that they just melt in your mouth. Be sure to dip them in the sauce before eating. Each bite is full of collagen, which is truly blissful π. π· Stir-fried Dried Tofu with Smoked Meat A super classic home-cooked Hunan dish! βοΈ It's always on my must-order list when I eat Xiang cuisine. The smoked meat is sliced to a perfect thickness and becomes translucent and glistening after stir-frying, with a rich smoky aroma π€€. I have to say, the savory flavor of the smoked meat paired with the dried tofu is really rice-friendly!! πΆοΈ Stir-fried Beef with Wrinkled Peppers The spiciness of this dish is just right. It complements the beef perfectly. The garlic in it is also very tasty! π₯¬ Stir-fried Water Spinach with Fermented Tofu Water spinach is truly my favorite green leafy vegetable, bar none. The way it's stir-fried here retains the crisp and tender texture of the vegetable. Each leaf absorbs the savory flavor of the fermented tofu. π οΌζ΄εΊι² ποΌ727 E Valley Blvd, San Gabriel, CA 91776 #ζ΄εΊι²ζΉθι€ε #San Gabriel #San Gabriel food
