Douala Food Radar | La Vigna In-Depth Review

🕌 Restaurant Profile Halal-friendly eatery, 90% Muslim clientele (reservations recommended for Friday lunch) 🍖 Must-Try Dishes ▪️ Signature Lamb Shoulder 12-hour sous vide + North African spice marinade Served with unlimited saffron rice refills ▪️ Beef Kubba Pie Crunchy shell like potato chips, minced meat mixed with pistachios 🍃 Appetizer Spotlight "Vine Leaf Dolma" acid trio: Natural fermentation sourness from leaves Sharp lemon juice in filling Pomegranate vinegar aftertaste ☢️ Red Zone Alert Page 3 "Desert Elixir" drink: Rosewater + cumin + frozen yogurt Tastes like dish soap with spices 🚬 Floor Guide Floor Pros Cons 1F Smoke-free Kitchen noise 2F Arabian vibe Shisha fog 💡 Insider Knowledge • Vine leaves imported from Egypt • Owner heads Douala Muslim Business Council • Hidden service: Acid level adjustable (Chinese-friendly) #DoualaHalalFood #MiddleEasternCuisine #SourFoodLoversParadise #MinefieldNavigator