Downunder by Justin Jennings - Michelin-Listed Aussie Eats! 🦘

🇵🇹 Lisbon Hidden Gem Just discovered this quirky Australian spot in Lisbon—Michelin-listed for 2024-25 (no star yet, but chef’s clearly got skills!). Perfect when you’re tired of bacalhau and crave something wild! 🍽️ What We Devoured: 1️⃣ Crocodile Salad: Hot salad with balsamic glaze—tastes nothing like its scaly source! 🐊 2️⃣ Grilled Kangaroo: Tender 🦘 meat meets global sides (Brazilian farofa, beetroot purée, Asian lotus root, guac). Surprisingly harmonious! 3️⃣ Tom Yum Chicken Rice: Thai-Portuguese fusion—like seafood rice had a spicy fling. Best dish! 4️⃣ Chocolate Lava Cake: Gooey center + caramel popcorn + zesty lemon = perfect ending 🍫💥 5️⃣ Baked Apple Dessert: Fine, but skip if you’re full. 💰 Steal Deal: 66€ for all + sangria (used The Fork’s 30% off—always book ahead!). #LisbonEats #AussieFood #MichelinLisbon #FoodAdventure #TravelEats #DownunderLisbon