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Downunder by Justin Jennings

Name: Downunder by Justin Jennings
Telephone: +351 21 401 2967
Price range: $$$
Rating: 4.7

Portugal LisbonDownunder by Justin Jennings

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UNREAL !!! Planning to celebrating my anniversary with my spouse somewhere else actually we want it to be fancy n nice dinning but we don’t get the place. And I found this Downunder in last mins . FOOD : 10/10 Price : 9/10 Service: 10/10 Vibe : 9/10 Super hidden gems in Lisbon ! Our experience is ❤️ We choose to have table downstairs there’s a two table semi private in between column, we seat one of them. There’s two person giving service on this floor. One younger guy and one lady. Both are so polite and high service! When the younger guy came to our table every time was just a bit nervous maybe or lil bit afraid if he could make some mistakes. He need to chill a bit 🤗 but no complain about him. The lady seems more experienced of course, we never expect we got this high service (like you are in super high class dining restaurant). Service is just amazing!! We ordered crocodile, kangaroo for me , steak for my husband and pavlova for dessert . Drinks : Bottle of water , glass of wine and mojito . Rate : I WANT IT MORE !!!! 100/10 Everything was so delicious 🤤 n I’m speechless . Details about the food ? No you all should come here n try it urself. last but not least the chef it self Justin come to tables including us to greet and ask how is our experience. This is outstanding service so far in Lisbon restaurant based on my experience. U guys deserve more than five star !!

R R27R R27

I have been living in Lisbon for almost 4 years and I regret not knowing about this amazing restaurant. I am a foodie, chef, and nutritionist, and I have dined in thousands of restaurants including many Mechlin stars and Mechlin guide restaurants. I would say this restaurant is on the list of my top 10 restaurants in Lisbon. If you are food enthusiastic, adventurous, and appreciate creative dishes, sauces, and spices, then you don't need to look further...this is your place. The food is infused with flavors from multiple cuisines. Australian, Asian, African, etc. Each dish is prepared with unique sauces and spices to bring it to perfection. Our order was: Appetizers: Pork Belly, Kangaroo pate, crocodile salad, and prawns. Mail course: Corvina fish and Kangaroo steak. All were amazing, and I would give them 10/10, except for the Kangaroo pate, I would give it 6/10 (this is just my opinion). The service was also amazing, our waiter was friendly and knowledgeable.

Youssef KubisYoussef Kubis

Worthy last dinner in Lisbon this trip. The prawn starter came with a surprise mango sorbet. Imagine having dessert to start your dinner. This was followed by a yummy ceviche topped with a ginger mousse that balanced the citrusy acidity of the jus. The corvina’s crispy skin on its tender cod-like meat was divine. The 3-inch crispy pork belly was lean enough for me to finish everything. I would’ve loved the duck skin to be crispier but the meat was so tender that I can forgive and forget that part. Finally, the chef was magnanimous enough to change the chocolate dessert to a sticky date pudding which reminded me so much of the first time I had it with Mama Cecile. Apologies to the chef but my mom’s sticky date pudding is better. My first vinho verde accompanied me the whole dinner. .(=

JT TibungJT Tibung

This was the perfect dinner. I really don’t have any other way to describe it. The server was super friendly and knowledgeable. Any questions I had were answered with ease and I could tell he had a passion for the food. I loved it. Next the food itself was outrageously tasty. I’m not much for fine dining I feel like the flavors are usually lacking, but the plating of the food is special.. that is not the case here at all everything had flavor explosions. The night was topped off by Justin himself coming to the table to speak to us since we had so many questions about the restaurant and story of how Australian food made its way to Lisbon. I’m putting this on my list of must visits while in Lisbon.

Chad KowalewskiChad Kowalewski

My partner and I decided to try Downunder based on online reviews and the enticing menu selections. The food was absolutely delicious! Our top recommendations include the Crocodile Asian salad, the 36H pork and the Sticky Date pudding. Service was nothing short of excellent - our waiter for the night was very knowledgeable and provided detailed information about the each dish and the recommended wine pairings. At the end of our meal, we were pleasantly surprised to meet the Chef, Justin Jennings, who made time to have a quick chat and personally thank us for stopping by. This made our visit even more special. We strongly recommend visiting Downunder!

Venesa WatsonVenesa Watson

Amazing!! Run by the award winning chef we were so lucky to walk in at just the right time and were able to get seats without the reservation. One of the best meals we ever had. So inventive, tasty and beautiful. Made for a lovely evening. There were too few of us to cover more ground but here it goes.. kangaroo - great as an appetizer and the main and completely different tasting. Smoked duck - the best one ever. I will be craving that taste for a long time to come. Nice quac to get us started courtesy of the house. Chocolate tart with popcorn :) and boozy date pudding - fantastic to wrap up the evening :) Great service too - thank you Miquel.

Rachel LyubovitzkyRachel Lyubovitzky

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Address

R. dos Industriais 21, 1200-685 Lisboa, Portugal

Map

Phone

+351 21 401 2967

Call

Website

downunder.pt

Visit

Overview

4.7

(438 reviews)$$$

UNREAL !!! Planning to celebrating my anniversary with my spouse somewhere else actually we want it to be fancy n nice dinning but we don’t get the place. And I found this Downunder in last mins . FOOD : 10/10 Price : 9/10 Service: 10/10 Vibe : 9/10 Super hidden gems in Lisbon ! Our experience is ❤️ We choose to have table downstairs there’s a two table semi private in between column, we seat one of them. There’s two person giving service on this floor. One younger guy and one lady. Both are so polite and high service! When the younger guy came to our table every time was just a bit nervous maybe or lil bit afraid if he could make some mistakes. He need to chill a bit 🤗 but no complain about him. The lady seems more experienced of course, we never expect we got this high service (like you are in super high class dining restaurant). Service is just amazing!! We ordered crocodile, kangaroo for me , steak for my husband and pavlova for dessert . Drinks : Bottle of water , glass of wine and mojito . Rate : I WANT IT MORE !!!! 100/10 Everything was so delicious 🤤 n I’m speechless . Details about the food ? No you all should come here n try it urself. last but not least the chef it self Justin come to tables including us to greet and ask how is our experience. This is outstanding service so far in Lisbon restaurant based on my experience. U guys deserve more than five star !!

R R27R R27

I have been living in Lisbon for almost 4 years and I regret not knowing about this amazing restaurant. I am a foodie, chef, and nutritionist, and I have dined in thousands of restaurants including many Mechlin stars and Mechlin guide restaurants. I would say this restaurant is on the list of my top 10 restaurants in Lisbon. If you are food enthusiastic, adventurous, and appreciate creative dishes, sauces, and spices, then you don't need to look further...this is your place. The food is infused with flavors from multiple cuisines. Australian, Asian, African, etc. Each dish is prepared with unique sauces and spices to bring it to perfection. Our order was: Appetizers: Pork Belly, Kangaroo pate, crocodile salad, and prawns. Mail course: Corvina fish and Kangaroo steak. All were amazing, and I would give them 10/10, except for the Kangaroo pate, I would give it 6/10 (this is just my opinion). The service was also amazing, our waiter was friendly and knowledgeable.

Youssef KubisYoussef Kubis

Worthy last dinner in Lisbon this trip. The prawn starter came with a surprise mango sorbet. Imagine having dessert to start your dinner. This was followed by a yummy ceviche topped with a ginger mousse that balanced the citrusy acidity of the jus. The corvina’s crispy skin on its tender cod-like meat was divine. The 3-inch crispy pork belly was lean enough for me to finish everything. I would’ve loved the duck skin to be crispier but the meat was so tender that I can forgive and forget that part. Finally, the chef was magnanimous enough to change the chocolate dessert to a sticky date pudding which reminded me so much of the first time I had it with Mama Cecile. Apologies to the chef but my mom’s sticky date pudding is better. My first vinho verde accompanied me the whole dinner. .(=

JT TibungJT Tibung

This was the perfect dinner. I really don’t have any other way to describe it. The server was super friendly and knowledgeable. Any questions I had were answered with ease and I could tell he had a passion for the food. I loved it. Next the food itself was outrageously tasty. I’m not much for fine dining I feel like the flavors are usually lacking, but the plating of the food is special.. that is not the case here at all everything had flavor explosions. The night was topped off by Justin himself coming to the table to speak to us since we had so many questions about the restaurant and story of how Australian food made its way to Lisbon. I’m putting this on my list of must visits while in Lisbon.

Chad KowalewskiChad Kowalewski

My partner and I decided to try Downunder based on online reviews and the enticing menu selections. The food was absolutely delicious! Our top recommendations include the Crocodile Asian salad, the 36H pork and the Sticky Date pudding. Service was nothing short of excellent - our waiter for the night was very knowledgeable and provided detailed information about the each dish and the recommended wine pairings. At the end of our meal, we were pleasantly surprised to meet the Chef, Justin Jennings, who made time to have a quick chat and personally thank us for stopping by. This made our visit even more special. We strongly recommend visiting Downunder!

Venesa WatsonVenesa Watson

Amazing!! Run by the award winning chef we were so lucky to walk in at just the right time and were able to get seats without the reservation. One of the best meals we ever had. So inventive, tasty and beautiful. Made for a lovely evening. There were too few of us to cover more ground but here it goes.. kangaroo - great as an appetizer and the main and completely different tasting. Smoked duck - the best one ever. I will be craving that taste for a long time to come. Nice quac to get us started courtesy of the house. Chocolate tart with popcorn :) and boozy date pudding - fantastic to wrap up the evening :) Great service too - thank you Miquel.

Rachel LyubovitzkyRachel Lyubovitzky

Downunder by Justin Jennings

Plan your stay

Pet-friendly Hotels in Lisbon

Affordable Hotels in Lisbon

The Coolest Hotels You Haven't Heard Of (Yet)

Trending Stays Worth the Hype in Lisbon

Posts

Nearby Attractions Of Downunder by Justin Jennings

Praça Luís de Camões

Jardim da Estrela

Principe Real garden

Botanical Garden of Lisbon

Game Over

Basilica of Estrela

Museu Nacional de Arte Antiga

Church of Saint Roch

Lisbon Serviced Apartments - Elevador da Bica

Pink Street

Nearby Restaurants Of Downunder by Justin Jennings

Time Out Market

Manteigaria

Pensão Amor

Breakfast Lovers Misericórdia

A Merendeira

A Cevicheria

Leve Leve - Tapas Bar

Taberna do Bairro alto

Jamie's Italian Lisboa

Restaurante Marco

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