Drawn in by Their Seafood Platter 🦞

Dining at a French restaurant is the perfect activity for a date. Let me introduce you to a Michelin-recommended restaurant. I was initially attracted by their seafood platter, so I decided to give it a try this time. PLATEAU DE FRUITS DE MER ROYAL (Seafood Platter) We ordered the smaller portion for 118 EUR.💶 The oysters and shrimp were quite good, but the rest were just average.🦐 Beef Tartar🥩 The portion is generous. The minced raw beef is mixed with small vegetable cubes and is not at all gamey. For the main course, I ordered an entrecôte (beef ribeye) and the chef’s recommended Goldbrasse (gilt-head bream). Neither of these dishes was particularly special; they’re the kind of dishes you can find in most restaurants. 🍮Desserts They offer a variety of desserts, including their homemade French caramel pudding (which is delicious), lemon tart, chocolate mousse, tiramisu, and more. Additionally, the chef recommends seasonal fish and seafood that are not listed on the menu. The waiter will suggest these options, so remember to ask about the extra cost. The decor and ambiance are very comfortable, and the service is excellent. When we visited on a Tuesday, the place was almost fully booked, so remember to make a reservation. ☺️ 📍 Le Salzgries Paris Marc-Aurel-Straße 6, 1010 Wien #Vienna #SeafoodPlatter #MichelinRecommended #FoodieAdventures #DinnerNotes #WhatIDinedTonight