Driftwood Oven | šš„
Tucked away in a relaxed neighborhood space, Driftwood Oven has built a loyal following for its wood-fired pizzas and exceptional house-baked breadāall made with locally sourced grains and a serious commitment to craft. š„ What Makes It Special Wood-Fired Pizzas: Thin, blistered crusts with creative, seasonal toppingsāfrom classic margherita to pulled pork with pickled onion House-Made Breads: Their sourdough and focaccia have a cult following for a reason Local & Seasonal Focus: Ingredients are sourced from nearby farms, and the menu changes regularly Natural Wine & Craft Beer: Thoughtfully selected drinks that pair beautifully with the food š” Cozy & Unpretentious Vibe Rustic-industrial decor with an open kitchen Warm, welcoming staff who are happy to walk you through the menu A mix of small tables and bar seatingāgreat for dates or small groups š Visit Them At Driftwood Oven 3619 Butler St, Pittsburgh, PA 15201 (Lawrenceville) š” Good to Know Pizzas are best enjoyed fresh at the restaurant Grab a loaf of bread to take homeāit freezes well! Weekend evenings can get busy; weekdays are more relaxed #DriftwoodOven #PittsburghPizza #WoodFiredPizza #ArtisanBread #PittsburghEats #LocalFood #LawrencevilleEats #SourdoughLove