Driftwood Oven - Where Sourdough Pizza Meets Weekend Bakery Magic! š„
While this Lawrenceville gem has rightfully earned its reputation as one of Pittsburgh's pizza kings, the real insiders know the weekend bakery counter holds equally glorious treasures! āØ The Driftwood Dual Identity: WEEKDAY PIZZA PARLOR: Legendary sourdough crusts that define Pittsburgh's pizza scene š WEEKEND BAKERY HEAVEN: Pastries and breads worth waking up early for DOUBLE THE DELIGHT: Two amazing experiences in one neighborhood spot LOCAL OBSESSION: Consistently ranked among Pittsburgh's best š„ The Weekend Revelation: SEASONAL PASTRIES: Flaky, buttery creations that change with the seasons ARTISAN BREADS: Crusty, airy loaves perfect for your week ahead SWEET SURPRISES: From morning buns to unique danishes EARLY BIRD REWARDS: The best selections go quickly! š« The Driftwood Difference: They've mastered both the art of fermentation (those sourdough crusts!) and the science of baking (those weekend pastries!). It's the kind of place that makes you wish weekends had more days. š Your Pizza & Pastry Plan: Weekdays for legendary pizza Weekends for bakery discoveries Always worth the visit #DriftwoodOven #PittsburghPizza #SourdoughPerfection #WeekendBakery #LawrencevilleEats #PittsburghFood #ArtisanBread #PizzaGoals
