Dublin Michelin-Starred Dining | Glovers Alley ⭐🍽️

Booked a month ahead for a friend's birthday - surprisingly easy to reserve! No crazy waitlists or timed releases. When I booked, plenty of slots were still available. ✅ 📍 Located on the 2nd floor of a hotel. Just follow the map to the entrance - you'll spot the Glovers Alley sign and Michelin's red logo. Take the hotel lift (clearly marked "Level 1 Glovers Alley"). 🍴 Pre-Meal Bites: Not a fan of beetroot flavors, but the cheddar cheese tart was divine - crispy shell with rich, savory filling! 🥐 Bread Selection: ALL delicious - freshly baked, warm, and fluffy! But the black olive & parmesan roll ? *Chef's kiss* 👌 Salty, cheesy, and buttery! 🍽️ Lunch Tasting Menu (€75pp): • Scallop with pickled radish & kumquat vinegar - refreshingly light and tangy! • Lobster salad with yuzu dressing & thyme - wrapped in kohlrabi slices for a fun twist! • Braised beef rib & foie gras - decent but forgettable (foie got too rich after a few bites). • Mango mousse with pineapple & meringue - just okay. 🌟 Surprise Menu (€115pp): Bolder, richer flavors vs. the lunch menu. • Standout dish: Venison! Tender, curry-spiced, with foie gras for extra luxury. Heavy but incredible! 🦌 • Must-try drinks: Their strawberry cocktail + dessert wine (sweet yet smooth - no bitterness!). 💫 Vibe: Cozy yet refined. Service (as expected from a 1-star) was polished. Dress code: smart casual. #DublinFood #MichelinStar #FineDining