East London Michelin Recommended, Creativity-Filled Restaurant 🍴

🌟If you’re curious about innovative uses of ingredients and also care about sustainable living and food waste, you must check out this Michelin-recommended restaurant in East London. It’s especially great for dates! 🌟Silo is the world’s first “zero-waste” restaurant and stands out with its unique approach to sustainable development and fermentation aesthetics, becoming a paragon of environmental protection and culinary excellence praised by top food review websites and magazines, including World 50 Best Discovery. 🌟Silo adopts a “farm-to-table” philosophy, sourcing all ingredients from local, natural, and seasonal suppliers, and making the most of everything to minimize intermediaries and food waste. The restaurant’s extensive use of fermentation techniques is one of the core features of its menu, preserving the natural flavors of ingredients and adding unique depth to each dish. 🌟From the classic fermented potato bread and fermented butter as the starter to the sandwich ice cream as the final course, each dish is a testament to the chef’s ingenuity in using every part of the ingredients creatively. You’ll experience the traditional flavors of the ingredients while discovering the innovation and surprise that fermentation brings to unexpected ingredients. Recommendation Index Food 🚩🚩🚩🚩 Ambiance 🚩🚩🚩🚩🚩 Service 🚩🚩🚩🚩🚩 🌟Recommended Dishes: The bread made from scratch by the chef, rabbit dumplings made from leftover bread, the sandwich ice cream, the seemingly ordinary roasted pork and vegetables, all with surprising flavors, and a refreshing rice fermented ice cream to finish. Their wine selection is also great! Feel free to ask the staff for recommendations! 🌟Average Cost: £75 for the full Tasting menu, £45 for the chef’s selection of 6 half Tasting menu #LondonFoodExploration #BritishCuisine #LondonFood #LondonHiddenGems #BritishHiddenGems #LondonLife #DateNightRestaurant #TreasureRestaurantShare #GlobalEatingSquad #AtmosphericRestaurant