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🍴 East Village Gem: Korean-Spanish Fusion That Wows 🌹​​

📍 ​​Nudibranch​​ 125 1st Ave, New York, NY 10003 Chefs ​​Jeff Kim​​ (ex-Atoboy, Jungsik) and ​​Matthew Lee​​ (ex-Eleven Madison Park, Jua) teamed up during Covid to create this ​​cozy, boundary-pushing spot​​. Think: ​​Korean flavors meets Spanish tapas​​, served in a dimly lit, perfect-for-date-night space. Every dish surprises—​​zero misses​​. ​​Our Meal (Prix Fixe $68pp + Extras)​​ 🐸 ​​Frog Legs​​ | ​​Patatas Bravas​​ | ​​Duck Confit Croquettes​​ ​​Freebie​​: Crispy seaweed snacks with caviar + creamy dip (hello, umami!) ​​Fried frog legs​​ (first time trying—so good!) ​​Duck croquettes​​: Melty, soul-warming filling ​​Sichuan-spiced potatoes​​ with garlic aioli 🔥 🐟 ​​Hamachi Crudo​​ | ​​Steak Tartare​​ ​​Hamachi​​: Blood orange, radish, yuzu—summer on a plate ​​Beef tartare​​: Punchy with pickles, chili, and crispy chips 🐟 ​​Cod + Clams​​ | ​​Cauliilini​​ ​​Smoky cod​​ with briny clams = clean yet complex ​​Charred cauliflower​​ with next-level grill marks 🍰 ​​Basque Cheesecake​​ ​​Gooey-centered​​, caramelized perfection 🍹 ​​Pandan Punch​​ ​​Tropical, herbal, refreshing​​—must-order cocktail ​​Vibes & Tips​​ ​​Ideal for​​: Dates, small groups, adventurous eaters ​​Drink Pairing​​: Their ​​natural wine list​​ shines ​​Book Ahead​​: Tiny space = cozy but competitive #NYCEats #FusionFood #EastVillage #DateNightSpot #HiddenGems #NYCRestaurants

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Jasmine Keller
Jasmine Keller
5 months ago
Jasmine Keller
Jasmine Keller
5 months ago
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🍴 East Village Gem: Korean-Spanish Fusion That Wows 🌹​​

📍 ​​Nudibranch​​ 125 1st Ave, New York, NY 10003 Chefs ​​Jeff Kim​​ (ex-Atoboy, Jungsik) and ​​Matthew Lee​​ (ex-Eleven Madison Park, Jua) teamed up during Covid to create this ​​cozy, boundary-pushing spot​​. Think: ​​Korean flavors meets Spanish tapas​​, served in a dimly lit, perfect-for-date-night space. Every dish surprises—​​zero misses​​. ​​Our Meal (Prix Fixe $68pp + Extras)​​ 🐸 ​​Frog Legs​​ | ​​Patatas Bravas​​ | ​​Duck Confit Croquettes​​ ​​Freebie​​: Crispy seaweed snacks with caviar + creamy dip (hello, umami!) ​​Fried frog legs​​ (first time trying—so good!) ​​Duck croquettes​​: Melty, soul-warming filling ​​Sichuan-spiced potatoes​​ with garlic aioli 🔥 🐟 ​​Hamachi Crudo​​ | ​​Steak Tartare​​ ​​Hamachi​​: Blood orange, radish, yuzu—summer on a plate ​​Beef tartare​​: Punchy with pickles, chili, and crispy chips 🐟 ​​Cod + Clams​​ | ​​Cauliilini​​ ​​Smoky cod​​ with briny clams = clean yet complex ​​Charred cauliflower​​ with next-level grill marks 🍰 ​​Basque Cheesecake​​ ​​Gooey-centered​​, caramelized perfection 🍹 ​​Pandan Punch​​ ​​Tropical, herbal, refreshing​​—must-order cocktail ​​Vibes & Tips​​ ​​Ideal for​​: Dates, small groups, adventurous eaters ​​Drink Pairing​​: Their ​​natural wine list​​ shines ​​Book Ahead​​: Tiny space = cozy but competitive #NYCEats #FusionFood #EastVillage #DateNightSpot #HiddenGems #NYCRestaurants

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