🍴 East Village Gem: Korean-Spanish Fusion That Wows 🌹
📍 Nudibranch 125 1st Ave, New York, NY 10003 Chefs Jeff Kim (ex-Atoboy, Jungsik) and Matthew Lee (ex-Eleven Madison Park, Jua) teamed up during Covid to create this cozy, boundary-pushing spot. Think: Korean flavors meets Spanish tapas, served in a dimly lit, perfect-for-date-night space. Every dish surprises—zero misses. Our Meal (Prix Fixe $68pp + Extras) 🐸 Frog Legs | Patatas Bravas | Duck Confit Croquettes Freebie: Crispy seaweed snacks with caviar + creamy dip (hello, umami!) Fried frog legs (first time trying—so good!) Duck croquettes: Melty, soul-warming filling Sichuan-spiced potatoes with garlic aioli 🔥 🐟 Hamachi Crudo | Steak Tartare Hamachi: Blood orange, radish, yuzu—summer on a plate Beef tartare: Punchy with pickles, chili, and crispy chips 🐟 Cod + Clams | Cauliilini Smoky cod with briny clams = clean yet complex Charred cauliflower with next-level grill marks 🍰 Basque Cheesecake Gooey-centered, caramelized perfection 🍹 Pandan Punch Tropical, herbal, refreshing—must-order cocktail Vibes & Tips Ideal for: Dates, small groups, adventurous eaters Drink Pairing: Their natural wine list shines Book Ahead: Tiny space = cozy but competitive #NYCEats #FusionFood #EastVillage #DateNightSpot #HiddenGems #NYCRestaurants