Eating Chronicles: West New Malaysia

✅ Hainanese Chicken: I accidentally ordered half a chicken (way too much), and when it arrived, it was huge. I ate several pieces before remembering to take a photo. It was so delicious! Flavorful but not salty, tender but not undercooked. Yum! 🍗 ✅ Fermented Tofu Water Spinach: I was craving vegetables, which is why I came to Chinatown. After removing the ginger, the stems were crispy and the leaves melted in my mouth. I couldn't stop eating! 🥬 ✅ Yangzhou Fried Rice: Every grain of rice was coated with the perfect fried rice aroma, but I was too full to finish it. I'll take the leftovers to go. 🍔 Dining Experience: I suddenly switched to speaking Chinese because "fermented tofu water spinach" is too long in English, and the server responded in Chinese. Hehe... 🌟 Taste Summary: Delicious and filling! Delicious and filling! 🍔 #FoodChronicles #NYCEats #ManhattanFood 🌃🌟