West New Malaysia — Restaurant in New York

I recently had the pleasure of dining at West New Malaysian, and I must say, it was an experience that exceeded all expectations. From the moment I walked in, I was greeted with genuine hospitality and a welcoming atmosphere that immediately put me at ease.Let's talk about the food - it was a culinary journey like no other. Each dish was a perfect balance of flavors and textures, showcasing the rich tapestry of Malaysian cuisine. From the fragrant rendang to the spicy sambal prawns, every bite was a revelation that left me craving for more.But what truly sets West New Malaysian apart is the impeccable service. The staff was attentive and knowledgeable, always on hand to offer recommendations and ensure that every need was met with a smile. Their passion for hospitality was evident in every interaction, making me feel like a valued guest from start to finish.The ambiance was also delightful, with a cozy yet elegant setting that provided the perfect backdrop for a memorable dining experience. Whether it's a romantic dinner for two or a gathering with friends, West New Malaysian offers the ideal atmosphere for any occasion.In summary, West New Malaysian is a true gem that deserves all five stars. From the exceptional food to the outstanding service and inviting atmosphere, it's a dining destination that I will certainly be returning to time and time again. If you're craving authentic Malaysian cuisine served with a side of warmth and hospitality, look no further than West New Malaysian - you won't be...

West New Malaysia is one of my favourite restaurants in NYC. I've been here more times than I can remember and the food is always delicious, portion sizes huge, and price point unexpectedly low.

Almost every time I come I get the combination curry rice, which comes with a large portion of curry chicken and curry beef (over rice). The meats are always delicious - very well cooked to a perfect tenderness and juiciness - and the amount of food is just so big for the ~$12-13 price point.

I also really like the indian mee goreng - the noodles are very chewy and I liked the great mix of savoury/sweet flavours in the sauce. The char kway teow has a similar but overall blander flavour. Roti canai is usually yummy as well (the chicken curry is ofc the same as the one on the combo curry plate).

Some anti-reqs: the singapore fried rice noodle was not very good. I felt that the noodles were so soft and borderline soggy, and the bland flavour just made it feel like eating pasta at times. I've also tried the kang-kong belacan (water spinach) which was ... fine? But it just tasted a bit overcooked and overly bitter when I had it.

Nonetheless, I do tend to stick to the 3 or 4 things I've here that I love, and I'm always extremely happy at the end of my meal -- satiated appetite with loads of leftovers at such a low price. I have to say, I think this place is getting busier with time (finally getting the recognition it deserves), so it's bittersweet when I think about maybe having to wait for table in...

We've eaten here twice. Not easy when you visit Chinatown and not end up eating Chinese as one might think. But in reality, there are many Chinese dishes, as well as Indian and Thai dishes, in their menu. This is so as part of the ethnic make-up in Malaysia.

Currey Beef Brisket Rice $12.95. Beef was tender and the curry had a lot of depth. Very safe dish. Recommended.

Panang Asam Laksa $14.95. This vegetarian dish had a lot of onion and overall too sweet for my liking. Definitely pass.

Hokkien Mee $14.95. This is a Chinese dish as Hokkien is a province in China. I've never had this. It's a stir-fried but soupy udon noodle dish with shrimps, squid and pork. Udon was soggy; otherwise okay. Not much character but not bad at all.

Capitan Noodle $14.95. This is like a soupy version of Chinese chow fun. Same protein mix as Hokkien Mee. The flat noodle was too soggy, a let down.

Indian Mee Goreng $14.95. This is an Indian version of pad Thai but with egg noodle and a bit of spiciness. Good dish. Everything was on point.

The exterior is different enough to stand out, with a bit of Western vibe. The interior setup is charming and current. Service was on point. Despite some misses in a few dishes, we plan to come back again. This restaurant feels approachable in terms of ambiance, food choices, and...