Eating My Way Through New York's Italian Eateries(3)
Lilia One of the hard - to - book and very popular Italian restaurants, but it was really disappointing. š¢š The bread was good, with a thin, crispy crust and a soft, moist, and chewy interior. The sauce for the small seafood dish was well - made and quite fragrant. But the other appetizers were just bad, like emm. The pasta was terrible, either bland or overly greasy. šA Pasta Bar A small pasta place in Soho that offers a pasta tasting. The texture is chewy but not too hard, which should be pretty acceptable. The combination of tomato sauce, pistachio, and burrata was surprisingly good and refreshing. š¢š Piccola Cucina Estiatorio Another popular place in Soho. Personally, I think it's fine but not necessary. It has no standout features. The portions are quite substantial. If you pass by, you can grab a bite. š Song' E Napule A friend said this used to be a pizza place with long lines. It's still popular, but it's easier to get a table now. š¢š The crust has a fermented and wheaty aroma, but it's soft overall. The flavor is light and not heavy. #NewYorkExploration #HiddenGemRestaurants #NewYorkLife šš
