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Eating steak under an ancient mural

πŸ“In the alleys of Florence's city center, steeped in the atmosphere of bygone eras, lies a restaurant established in 1827. The interior, having undergone several renovations, has preserved historical relics and murals. It feels as if you're stepping into the 19th century, immersed in the artistic ambiance.πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ Despite being a popular spot for tourists to visit and take photos, it boasts a high rating on Google. The high score is well-deserved!πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ The steak blind selection is excellent. If you prefer tender meat, go for the filetto. For those who enjoy a more textured steak, the controfiletto is a safe choice. You can then select the accompanying sauce or cooking method according to your taste. The tartare (raw beef) appetizer is very fresh. The combination of prosciutto (ham) and burrata cheese is also delightful. For pasta, I recommend the pappardelle al ragΓΉ. The carbonara, however, is a bit on the richer side.πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ The prices are reasonable. Travelers visiting Florence should definitely give this place a try, especially steak lovers! Ristorante Paoli 1827 Via dei Tavolini 12/R, Firenze #foodshare #myfooddiary #Florence #Florentinefood #Italianfood #atmosphericrestaurant #Italytravel #Italiancuisine #steak #Florentinetown #Florentinesteak

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Aisling Adams
Aisling Adams
7 months ago
Aisling Adams
Aisling Adams
7 months ago
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Eating steak under an ancient mural

πŸ“In the alleys of Florence's city center, steeped in the atmosphere of bygone eras, lies a restaurant established in 1827. The interior, having undergone several renovations, has preserved historical relics and murals. It feels as if you're stepping into the 19th century, immersed in the artistic ambiance.πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ Despite being a popular spot for tourists to visit and take photos, it boasts a high rating on Google. The high score is well-deserved!πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ The steak blind selection is excellent. If you prefer tender meat, go for the filetto. For those who enjoy a more textured steak, the controfiletto is a safe choice. You can then select the accompanying sauce or cooking method according to your taste. The tartare (raw beef) appetizer is very fresh. The combination of prosciutto (ham) and burrata cheese is also delightful. For pasta, I recommend the pappardelle al ragΓΉ. The carbonara, however, is a bit on the richer side.πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ The prices are reasonable. Travelers visiting Florence should definitely give this place a try, especially steak lovers! Ristorante Paoli 1827 Via dei Tavolini 12/R, Firenze #foodshare #myfooddiary #Florence #Florentinefood #Italianfood #atmosphericrestaurant #Italytravel #Italiancuisine #steak #Florentinetown #Florentinesteak

Florence
Antico Ristorante Paoli 1827
Antico Ristorante Paoli 1827Antico Ristorante Paoli 1827