Eating steak under an ancient mural
πIn the alleys of Florence's city center, steeped in the atmosphere of bygone eras, lies a restaurant established in 1827. The interior, having undergone several renovations, has preserved historical relics and murals. It feels as if you're stepping into the 19th century, immersed in the artistic ambiance.πππππ Despite being a popular spot for tourists to visit and take photos, it boasts a high rating on Google. The high score is well-deserved!πππππ The steak blind selection is excellent. If you prefer tender meat, go for the filetto. For those who enjoy a more textured steak, the controfiletto is a safe choice. You can then select the accompanying sauce or cooking method according to your taste. The tartare (raw beef) appetizer is very fresh. The combination of prosciutto (ham) and burrata cheese is also delightful. For pasta, I recommend the pappardelle al ragΓΉ. The carbonara, however, is a bit on the richer side.πππππ The prices are reasonable. Travelers visiting Florence should definitely give this place a try, especially steak lovers! Ristorante Paoli 1827 Via dei Tavolini 12/R, Firenze #foodshare #myfooddiary #Florence #Florentinefood #Italianfood #atmosphericrestaurant #Italytravel #Italiancuisine #steak #Florentinetown #Florentinesteak