Edinburgh Eats | Solti - A Nepalese Flavor Bomb! 🌶️✨
📍 Solti Just 2 mins walk from Old College—perfect for post-lecture feasts! 🌟 Why It’s a Hidden Gem: Nepalese-Indian fusion that’ll wow even spice veterans Cozy, colorful vibe—like dining in Kathmandu’s backstreets 10% service charge (worth it for the stellar staff) 🍽️ Must-Try Dishes: 🍖 Raja Nihari Gohst (£18) Slow-cooked lamb so tender it falls apart—dip their fluffy naan into the rich gravy (next-level combo!). 🫓 Korma + Naan (£16.5+£5) Creamy, prawn-studded curry + sweet Peshwari naan (stuffed with coconut & sugar) = unreal. 🥟 Chicken Momo (£7.95) Steamed dumplings with tangy sauce—good, but not the star. 🐟 Malekhu Ko Macha (£6.5) Crispy fried fish—lighter than fish & chips! 🍗 Mixed Tandoori (£20) A carnivore’s dream: chicken, lamb chops, prawns + paneer cheese (that weird-but-addictive Indian tofu!). 💡 Pro Tips: Book ahead—it’s tiny and always busy! Lunch sets = budget-friendly (naan + starter = £10-ish) Ask for extra chili chutney—their homemade one slaps. #EdinburghEats #HiddenGems #NepaleseFood #SpiceLovers #StudentEats