Edmonton｜This Filipino Meat Feast Will Blow Your Mind! 🇨🇦🍖

Cebuchon & BBQ has been on my radar forever, and today I finally got to try it! After a 20-minute wait (my inner carnivore was growling 🐷), here's the meat-packed rundown: 1️⃣ Meat Platter (₱81, serves 5) A MOUNTAIN of glazed pork belly, juicy chicken legs, pork skewers, mini sausages, and fall-off-the-bone ribs—all with that addictive sweet chargrilled flavor (think Saigon’s famous pork chops). Comes with 3 tiny veggie sides, but let’s be real: we were desperately craving cucumber 🥒 and lettuce 🥬 halfway through. Four of us tapped out with half left—insane value! 👍 Pro tip: Try the shrimp platter if you’re a seafood lover. 🦐 2️⃣ Crispy Lechon (1lb, ₱20) HOLY CRUNCH. That crackling skin shatters like glass 🤩, with just the right saltiness. Dip it in spicy vinegar to cut the richness. Worth it—but maybe skip if you’re already tackling the platter (or bring 5+ friends). 3️⃣ Garlic Rice Platter (₱16) Steamed rice + fried garlic = GOLD. 🧄✨ This could feed six people easily—fluffy, fragrant, and dangerously moreish. 4️⃣ Rainbow Sugar Bomb Drink (₱7) 🚨 DIABETES WARNING. 🚨 This neon concoction is sweeter than your ex’s lies 😵. Order one for the table and dilute it with ice water—unless you’re into syrup shots. Final Verdict: Portions = apocalyptic. Two people? Stick to the ₱20 rice bowls. Flavor = sweet, smoky, glorious—but pack emergency celery sticks 🥬 for palate breaks. Best for: Hungry squads, meat comas, and crispy pork obsessives. #YEGEats #EdmontonFoodie #FilipinoBBQ #MeatSweats #LechonLovers