El Pozole de Moctezuma | 77-Year-Old Mexican Icon Put to the Test

✨ A Crash Course in Authentic Pozole Ventured into this 1947-born institution to crack the code of Mexico's mysterious corn soup—here's the real deal: 🌽 The Pozole Lowdown • Green Version: Herbaceous broth with hominy + chicken (acquired taste alert!) • Must-Adds: Chicharrón for crunch, avocado to cut richness • Culture Shock: Salty, earthy, and nothing like Asian congee 🌶️ Side Quest • Pizza Tao Chorizo: Basically a soft taco with spicy sausage (good flavor, skimpy filling) • Pro Tip: Tamarind juice is the perfect tangy counterpoint 🏚️ Time Capsule Vibes • Hidden in a residential building (look for the faded red door) • Red brick walls lined with vintage pozole posters • Cash-only, Spanish-only, 100% local crowd 💰 Damage: ~345 MXN ($20 USD) for a full cultural immersion 📍 Moctezuma #42, Guerrero #PozoleOrPass #CDMXTimeMachine #AuthenticOrBust #MexicanFood101