Elegant French-Vietnamese Cuisine in a Stunning Setting 🌿🍽️

Walking along the tiled pathway to the stylish street entrance, we were immediately captivated by the beautiful, modern atmosphere and the inviting glow of the open kitchen. From the warm welcome to the heartfelt farewell, the service was attentive and genuinely kind. The staff demonstrated deep knowledge of both the dishes and the wine list, guiding us with confidence and care. 💫👨‍🍳 We started with the yellowfin tuna crudo—fresh, delicate, and beautifully seasoned—and the fresh spring rolls, which were light and packed with vibrant herbs and crunch. 🥢🌱 For the main course, the grilled sea bream was a standout: perfectly cooked, with crispy skin and tender flesh, accompanied by aromatic herbs and a delicate sauce. Dessert was a memorable finale: a creative twist on crème brûlée, featuring passion fruit Chantilly cream and lemongrass custard—a harmonious balance of tropical sweetness and subtle fragrance. 🍮💛 I found the portions to be generous and satisfying, yet elegantly composed. What truly stood out, though, was the palpable sense of hospitality. As a guest, I felt truly welcomed and valued. Remarkably, the restaurant had been open for less than a week, and despite a very busy evening, everything ran seamlessly—a testament to their skill and dedication. 🌟🙌 This is more than just a meal—it’s an experience. A perfect blend of French technique and Vietnamese soul, served with grace and passion. Highly recommended for anyone seeking something unique and unforgettable! #FrenchVietnameseFusion #ModernDining #OpenKitchen #FoodieDream #TunaCrudo #SeaBream #CreativeDessert #NewRestaurantVibes 🥂🍃