HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

EPCOT's Divine French Restaurant‼️📍Chefs de France

📍 Orlando Disney EPCOT Park Ranked 2nd on the top restaurant list for the 30-day US trip 🇺🇸 This French cuisine is absolutely the best‼️ Two people from Shunde were so touched by the food🥹 Here, we enjoyed the best scallops, French escargot, and beef bourguignon of our lives. Though pricey when converted to RMB, it's worth every penny!👍🏻 I've included the French names from the menu to help you order. ⭐️ Escargot 💰17.95 French escargot as the first appetizer 🐌 I absolutely loved it😍! A perfect appetizer, go for it❗️ It was my first time trying it, and it tasted like a type of shellfish. The toasted bread on top gave it a Spanish tapas vibe. ⭐️ Shrimp & Scallop 💰37.95 This dish is a must-order!👍🏻 Must-order!👍🏻 It's the first entree, and you should definitely try it! We unanimously agreed that the lobster sauce shrimp and scallops were incredibly delicious. The photos don't do justice to its flavor and freshness😋. It was so good that it moved us two Cantonese foodies🥹. It was the best dish we had in the 30 days in the US, unbeatable! ⭐️ Braised Beef in Cabernet 💰38.95 Beef bourguignon with pasta. Though slightly less impressive than the scallops, it was still divine. The beef was tender and melted in the mouth, incredibly fragrant and delicious. The dish was very well-made, so the sauce was fantastic, and the pasta was delicious. ⭐️ Crème Brûlée 💰13.95 For dessert, we had the caramel pudding. It was good but ordinary. The caramel was too thick, and the pudding was at room temperature, not chilled. We felt it wasn't quite authentic and had room for improvement🤔. ⭐️ French Onion Soup 💰13.95 There was a layer of cheese on top, but the soup had an odd flavor. We tried to rescue it by dipping the hard baguette in it, but it still didn't work ❌. This soup was a letdown, or it would have been our top 1️⃣ restaurant. The portions are quite large. Two people can be satisfied with just the first three dishes we recommended. The service was excellent. The waitstaff's attire was very French, and they even spoke French to each other! It felt like we were in France🇫🇷. The architecture had a bit of an "Emily in Paris" vibe. The decor was fantastic and photogenic, and the waitstaff were happy to take photos for guests📷, adding to the overall experience. After the meal, we made it just in time for the fireworks! The exit led straight to the lakeside, and we had a perfect view without any trouble haha. The water-based fireworks were incredibly impressive!😍 #OrlandoDisney #OrlandoDisneyRestaurant #OrlandoEpcot #OrlandoEpcotFrenchCuisine #FrenchEscargot #BeefBourguignonPasta #FrenchRestaurant #LivePhotoVitality

Related posts
Only Need to Remember These Tips for Orlando Universal 🎢✨🏰✨Orlando’s Magic Kingdom: A Day of Enchantment Two-Day Thrill-Seeker’s Guide to Universal Orlando Resort Must-Stay Hotels for Your Orlando Disney Trip ✨🐠🎢 Orlando’s Toddler-Friendly Aquatic Paradise: Aquatica Water Park!Absolutely Awesome – A Wonderful Surprise! 🎉😍
Mila Jackson
Mila Jackson
9 months ago
Mila Jackson
Mila Jackson
9 months ago
no-comment

No one has commented yet...

EPCOT's Divine French Restaurant‼️📍Chefs de France

📍 Orlando Disney EPCOT Park Ranked 2nd on the top restaurant list for the 30-day US trip 🇺🇸 This French cuisine is absolutely the best‼️ Two people from Shunde were so touched by the food🥹 Here, we enjoyed the best scallops, French escargot, and beef bourguignon of our lives. Though pricey when converted to RMB, it's worth every penny!👍🏻 I've included the French names from the menu to help you order. ⭐️ Escargot 💰17.95 French escargot as the first appetizer 🐌 I absolutely loved it😍! A perfect appetizer, go for it❗️ It was my first time trying it, and it tasted like a type of shellfish. The toasted bread on top gave it a Spanish tapas vibe. ⭐️ Shrimp & Scallop 💰37.95 This dish is a must-order!👍🏻 Must-order!👍🏻 It's the first entree, and you should definitely try it! We unanimously agreed that the lobster sauce shrimp and scallops were incredibly delicious. The photos don't do justice to its flavor and freshness😋. It was so good that it moved us two Cantonese foodies🥹. It was the best dish we had in the 30 days in the US, unbeatable! ⭐️ Braised Beef in Cabernet 💰38.95 Beef bourguignon with pasta. Though slightly less impressive than the scallops, it was still divine. The beef was tender and melted in the mouth, incredibly fragrant and delicious. The dish was very well-made, so the sauce was fantastic, and the pasta was delicious. ⭐️ Crème Brûlée 💰13.95 For dessert, we had the caramel pudding. It was good but ordinary. The caramel was too thick, and the pudding was at room temperature, not chilled. We felt it wasn't quite authentic and had room for improvement🤔. ⭐️ French Onion Soup 💰13.95 There was a layer of cheese on top, but the soup had an odd flavor. We tried to rescue it by dipping the hard baguette in it, but it still didn't work ❌. This soup was a letdown, or it would have been our top 1️⃣ restaurant. The portions are quite large. Two people can be satisfied with just the first three dishes we recommended. The service was excellent. The waitstaff's attire was very French, and they even spoke French to each other! It felt like we were in France🇫🇷. The architecture had a bit of an "Emily in Paris" vibe. The decor was fantastic and photogenic, and the waitstaff were happy to take photos for guests📷, adding to the overall experience. After the meal, we made it just in time for the fireworks! The exit led straight to the lakeside, and we had a perfect view without any trouble haha. The water-based fireworks were incredibly impressive!😍 #OrlandoDisney #OrlandoDisneyRestaurant #OrlandoEpcot #OrlandoEpcotFrenchCuisine #FrenchEscargot #BeefBourguignonPasta #FrenchRestaurant #LivePhotoVitality

Orlando
Chefs de France
Chefs de FranceChefs de France