Expensive Upscale Japanese Cuisine at Osaka！

📍Osaka Miami ✅The appetizer salmon sashimi was served on a mango sauce base. The salmon slices were relatively thin and, while not the freshest I’ve ever had, were still quite good. The crispy topping added a delightful texture. I really enjoyed the crispy rice tuna tataki—it had a fragrant sesame oil aroma, and the rice cake underneath was perfectly crispy and fried just right.📷 🍃We also ordered the inca gyoza because I was craving dumplings that day. Filled with roasted duck, they were incredibly delicious. 🌴The veggie truffle roll was surprisingly tasty, even though there wasn’t much truffle flavor. 🥳I’ve noticed that Japanese restaurants often excel at vegetarian sushi rolls—they can be just as satisfying as meat-based ones. 🥙Overall, it was an interesting experience. It was my first time dining out with a wealthy white friend, and I couldn’t help but feel there was a certain level of privilege at play. #LifeInTheUS #MiamiFood #Miami #MiamiEats #RestaurantRecommendation