Exploring New York’s Indian Cuisine 🌺

Main Courses 🍽️ DUCK TELICHERRY PEPPERCORN: I opted for the medium-rare dry-aged duck breast. The duck skin was crispy, while the meat was tender and juicy, with the spices perfectly balanced. A delightful combination of flavors! 🍗 🌿 SHRIMP MOILEE: The coconut curry shrimp 🦐 was quite tender, but overall, it was a bit more standard in taste. Still enjoyable, though! Accompaniments 🥨 We absolutely loved the Naan and Garlic Naan we ordered. Surprisingly, the plain Naan was even better than the garlic version, and it paired wonderfully with the two types of bean dips. The aroma was simply amazing! 🌿 Desserts 🍪 The desserts were a bit of an acquired taste for me: MA’S RICE PUDDING: This rice pudding had almonds and bananas mixed in. It was unique, but not quite my cup of tea. 🍌 🌿 MANGO KULFI: The mango ice cream was encased in a chocolate-like crispy shell. It was very sweet, almost too sweet, but the mango flavor was strong. 🍃 Cocktails 🍸 The cocktail menu here is super creative, named after colors! The flavors are perfect for those who don’t drink much alcohol. We tried the Purple and Blue cocktails, and they were both visually stunning and delicious. 🌈 #ExoticFlavors #NYIndianCuisine 🌟