I recently visited Junoon with my family to celebrate a special evening, and unfortunately, the experience was deeply disappointing. We were initially seated at a table right by the entrance, despite the restaurant being far from full. It felt like we were given the least desirable spot. After requesting a better table, we were moved inside, but this was not a good start.
Our server, Tanmay, arrived late despite the slow evening, and his attitude left much to be desired. He seemed disinterested, offering dry responses and no real concern for our experience. We wanted to order a 3-adult, 2-course meal, with the intention of sharing, as our 11-year-old didn’t need a full meal. However, they insisted we order the full adult two-course for him. This was unreasonable for a child, yet even after checking with the manager, they wouldn’t budge.
Another odd issue was that we were forced to order both appetizers and the main course at the same time, which felt rushed and unnecessary. Out of the four appetizers, two were decent, two were subpar—understandable, as personal taste can vary. But for a Michelin restaurant, the presentation of a $45 appetizer was shockingly basic.
The main courses were a complete letdown. None were enjoyable, and again, perhaps that’s a matter of taste, but we’ve dined at high-end places like Indian Accent and Armani Amol recently and know what to expect from fine dining. This was far from it.
Throughout the meal, Tanmay never once checked on us, leaving us feeling completely neglected.
We ended up paying $350 for four people, which is not the issue. However, for the level of service and quality we received, this was completely unjustified. The automatic 18% gratuity for such poor service was another blow. Junoon ruined what was supposed to be a special evening, leaving us frustrated and feeling like our time was stolen.
If you’re considering dining here, I’d strongly recommend reconsidering. It’s not worth the price, the service, or the disappointment. Avoid if you can. Owners, "It's unacceptable to enforce such rigid policies on families with young children."
Update to the response.
It’s unfortunate that you refuse to acknowledge the subpar service provided. The attitude displayed was both arrogant and ignorant. I called ahead before my visit and was told to walk in since the restaurant wasn’t busy. Upon entering, the host explained certain things but never mentioned any child policy.
As a customer, it’s my decision to make, and the benefit of the doubt should be given, especially when considering food waste. Had I been strictly said NO to child full course, I would have probably asked to leave. This is not reflective of Indian hospitality.
The food was below expectations, but that isn’t the primary issue here. Please carefully review the gratuity transaction, as I uploaded the payment photo before completion. Here is the proof of the tips
Change the policy. Don’t be greedy. Respect and...
Read moreIt is an expensive, upscale Indian restaurant owned by a celebrity chef. The expectation was high. We had a prior reservation. The environment inside was laid back, cozy, and romantic, perfect for a date night. The service was fast; however, I somehow felt they were in a hurry! We started with a drink- both the alcoholic cocktail and the nonalcoholic one were good. I ordered chicken Gilafi Seekh kabab in the first course, and my friend ordered some Ghost chili murgh tikka. The chicken tikka was decent, but it was a little on the harder side. It had many elements; however, it lacked the melt-in-mouth, smoky, exquisite 'wow' factor you get in the kababs from old Delhi kabab places. The Seekh kabab was, again, decent but lacked any kabab-like aroma or flavor. The first course was rather disappointing. The main course was the star of the show. I ordered Lal Mas, and my friend got the Burra Kabab (lamb chops). They served some freshly baked naan, Dal makhani ( lentil), rice, and raita. The spiced butter naan with zatar on top was amazing. The naan and the dal were simple yet very flavorful and fantastic. Wait, did I mention the meat dish? Both the dishes were terrific. The lamb chop/Burra Kabab was good, spiced, and grilled. It was served with a sauce made with pomegranate reduction, which was delicious! The portion size of the main course was humongous. The lal mas (a mutton dish from the Indian state of Rajasthan) was perfectly spiced and flavorful with excellent quality goat meat/ mutton. The meat was very soft yet did not lose its texture. The red gravy/sauce was quite hot and spicy with an aftertaste. It was hot and spicy but never felt heavy on my stomach. I was already full. The dessert was disappointing. I wanted to order the Kulfi pops. The waitress lady pushed me towards Banana Baba. The cake and kulfi combo/ Banana Baba was just okay. A small portion of warm banana bread/ cake soaked in some orange juice? It was served with a piece of pistachio kulfi. The Kulfi was quite hard and not very creamy. Again, it's not the best Kulfi in my life. Where was the jackfruit custard on the plate? Well, I found 3-4 white cream-like dollops, which had no smell or taste (at least I cannot remember). Overall, it was nothing to be remembered—too many elements in a small element, and so challenging to cherish. The other dessert/ Cricket was quite an interesting one to see. It was a cool representation of a cricket field with green grass, etc. The centerpiece was a chikoo mousse, which was okay but nothing significant. I felt the entire dessert course was pretty underwhelming. It needs some rework. The dinner overall was fine; however, compared to the place (the name and the weight of the Michelin star accolade) and the price, I must say that I am not very impressed. I probably don't...
Read moreI came here during my trip to NYC. It's recommended by my friends. I like the dining atmosphere. Overall, the service was great and the dishes were unique.
I ordered Ghost Chicken Tikka, Lamb Chettinad, Kulfi Pops and Season of Love cocktail.
The Ghost Chicken Tikka was very juicy, flavorful and delicious but extremely spicy. I was crying, sweating and really having trouble to finish the dish because it was way too spicy for me. Unless you're extremely confident you can handle the spice, I wouldn't recommend it. I was, obviously, overconfident about it. The staff was very thoughtful and gave me a bowl of complimentary yogurt to ease the heat, which I appreciated very much.
The Lamb Chetinad was flavorful and delicious. It came with the basmati rice and naan. I thought the naan was greatly made.
I ordered Kulfi Pops for desserts. They are 4 different flavors of very cute Indian-styled ice-cream: mango, rose petals, ube-malai and saffron-cardamom. I really enjoyed these. The portion was very small, which was perfect for me because I was already very full but still wanted to have a taste of them.
The cocktail "Season of Love" was yummy and refreshing but don't let the "light and refreshing" fool you, the after kick can be unexpected. I enjoyed it though.
Great dinining atmosphere. The service was overall very friendly and attentive. I enjoyed the service very much, except till the almost very end. At this point, I probably already finished 3 glasses of water. They would just topping it after every sip I took. I already finished the small plate and main dish & no longer could drink anymore water. To not waste any water, I stopped the waiter to top it up further. He refused. I insisted him to not refill it. He was very firmly rejecting my request and just kept filling it up. He said his manager will be angry at him if he didn't fill it up. I was extremely offended. I felt disrespected and my request as a customer was inconsiderately rejected by him. I don't think his main role was to fill up the water anyway. He was clearing my dishes. The original staff, one of his colleagues who had been refilling my water from the beginning, respected my request and I appreciated that very much. This very unpleasant water experience dinged my dining experience quite a bit and has cost them 1 star. While I think it is a reasonable expectation to have the glasses filled, it should be equally important to respect a...
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