Exploring Restaurants in New York 🍔

🦐 Cha Mama Koong | The shrimp roe fried noodles were a bit too salty. Besides the saltiness, there wasn't much else to taste. It felt like just some instant noodles with a bit of shrimp added. And it cost $23! 🤔 🍲 Leng Zaab | The pork ribs here were actually pretty good. The meat came off the bone easily and was very tender (though I think Pranakhon has similar ribs). But these cost $45! 💰 🍢 Ping Yang | Six skewers for $30. It's okay, but the flavor is nothing special. The chicken skin was grilled like a tire. 🍖 🥤 Thai Tea Slushy | This was the most surprising. A small cup of Thai tea slushy with tapioca pearls cost $14!! It just tasted like regular Thai tea. Even Xi Tea isn't this expensive. 🍃 Overall, the food was really just average, and the prices were way too high. If you want to take photos, the lighting might be an issue, but the vibe is decent. It's the kind of place you'd visit once and never want to go back. In the end, you don't even know what you ate, but two people spent $160. 🤷‍♂️ If you still want to go for the experience or photos, here's the address: 📍 Sappe 240 W 14th St, New York, NY 10011 #NewYorkRestaurants #ExploringNYC 🌆🌟