Feasting at The Pump House: A Culinary Adventure in Fairbanks

🍴 Welcome to The Pump House, where your taste buds embark on an unforgettable journey! King Crab: Imagine crab legs so thick they rival your arm! These beauties are a must-try, especially when drenched in luscious butter. At $127 per pound, it's a splurge, but oh-so-worth it! Seafood Risotto: Creamy, dreamy, and oh-so-cheesy! This risotto is a delight for cheese lovers, thanks to its rich Parmesan flavor. If cheese isn't your thing, you might want to skip this one. Chowder: Move over, Seattle! This chowder is a game-changer, with a smooth texture and no need for crackers or chunky potatoes. It's a bowl of pure comfort! Venison: For those curious about venison, this dish is a pleasant surprise. It's not gamey or greasy, and while the texture is similar to beef, it's a unique experience worth trying. Roasted Lamb Chops: These chops might remind you of a Costco find, but they're still a solid choice if you're craving a home-cooked vibe. Appetizers: We kicked off our meal with oysters 🦪 and fried calamari 🦑. The oysters were a bit of a letdown, with thin meat reminiscent of East Coast varieties. However, the fried calamari was a hit—crispy, flavorful, and definitely worth ordering! 💰 Expect to spend around $80 per person for this Alaskan culinary adventure. #Alaska #AlaskaKingCrab #AlaskaFood #ThePumpHouseRestaurant #Fairbanks