Fell for This Kathmandu Restaurant Before Leaving,

Still Craving Its Curry 🌶️ | Graveaty: Carb Happiness Hiding in Thamel On the last night in Kathmandu, we wandered into a small eatery off Thamel’s lanes—never expecting it to become the most memorable meal of the trip. Graveaty Restaurant and Bar, though tiny, simmers Nepal’s warmth, carb comfort, and the owner’s sincerity into a flavor that lingers long after boarding the plane. 🌟 Warmth from the Moment We Walked In: Don’t Know Cocktails? He’s More Eager to Find Your Favorite As soon as we stepped onto the second-floor terrace, a bespectacled owner stopped us with a smile: “First time here? Sweet or strong cocktails?” We admitted we knew nothing about them, so he pulled up a chair, pointing at menu photos one by one: “This ‘Himalayan Sunset’ has local honey—sweet and smooth. ‘Thamel Night’ has a hint of ginger—stronger but refreshing…” Getting excited, he even whipped up two tiny tasters: amber liquid with mint leaves floating, “Try this, good for girls.” A sip revealed honey-kissed mildness, no harsh burn. Later we learned he’d bartended in Kathmandu bars: “I opened this place so guests drink what they really like, not just whatever.” This “more serious than you” enthusiasm warmed us more than the drinks. 🍛 Creamy Curry Soup + Roti: A Carb Explosion That’s Pure Bliss—You’ll Get It Once You Bite Served in a small copper pot, the creamy curry soup bubbled gently, pale yellow and thick enough to coat the spoon, a thin layer of cream floating on top. Its warm spice mingled with milkiness, teasing our noses. The fresh Roti, just out of the tandoor, was too hot to hold, charred spots on its surface, soft and steamy inside when torn. “Dip it,” the owner said—and we tore off a piece, soaking it in the soup. Curry clung to the bread, and the first bite hit: Roti’s wheatiness, curry’s spice, cream’s sweetness softening the heat, never cloying but intoxicating. Carb + fat joy exploded in our mouths; we ate every last drop, even mopping up curry with extra rice. The owner laughed: “Told you you’d love it!” 🥘 Dal Bhat: Nepal’s “Daily Staple,” Full of Down-to-Earth Warmth Nepalis “can’t live without it,” and here’s why: a large plate piled with long-grain fragrant rice (Bhat), amber lentil soup (Dal) bubbling beside it, daily-made vegetable curry (Tarkari) with melt-in-mouth potatoes and carrots, a small dish of tangy pickles (Achar), crispy papad, and cool yogurt (Dahi). The ritual? Pour Dal over rice, mix with Tarkari—lentil richness, rice sweetness, pickle tang, yogurt coolness swirling on the spoon, new flavors in every bite. “This is Nepal’s ‘home cooking’,” my friend said, mouth full. No wonder the owner noted “more locals than tourists”—this daily familiarity never lies. 🍻 Beer Bonus: 600 NPR Nepali Beer, Perfect for Terrace Sips Beer lovers, try the local brew: amber liquid with fine foam, malty sweetness, no bitter bite—ideal with curry. At 600 NPR (around 30 RMB), it’s a steal, tempting us to stock up. The second-floor terrace is a hidden gem: string lights glow at dusk, carries Thamel’s buzz, warm lights from (opposite houses) flicer. Clinking glasses, curry lingering on our tongues, we thought: “This is how a trip’s last night shoul feel”—unrushed, with food, drink, and life’s simple joys. Leaving, the owner waved: “Next time in Nepal, come for Roti!” Now, when I think of Kathmandu, it’s not the temples of Durbar Square first, but that curry-dipped Roti and terrace buzz. If you’re in Thamel, don’t miss it—it’s no spot, but a place that’ll make you remember “Nepal’s taste.” 📍 Location: Thamel (Search “Graveaty Restaurant and Bar” on Google Maps) 💡 Tip: Head to the second-floor terrace at dusk—warm lighting makes food photos chef’s kiss. #ExperienceForeignFoodTogether #GlobalFoodCritics #FoodAndTravel #NepalTrekking #NepalFoodGuide #RestaurantRecommendations #Nepal #KathmanduFood