🌉 Ferry Building Farmers Market Diary: A SF Foodie’s Paradise 🍓

📍 The Embarcadero, SF Woke up early for Saturday’s Ferry Building Marketplace! 9 AM sun hits the clocktower ⏰—just perfect. Crowds? Buzzing but not jammed. Local aunties tote fabric bags, sniffing strawberries 🍓. The air smells like sourdough and saltwater. 🌊 Must-Eats: Acme Bread 🥖: Grabbed a still-warm sourdough baguette. Crispy crust, chewy crumb—chefs kiss 🤤. Cowgirl Creamery 🧀: Honey-drizzled goat cheese? Silky, nutty, gone in seconds. ✨ Hog Island Oysters 🦪: $2 each, shucked fresh! Squeeze lemon 🍋, slurp—briny bliss. Stall Hopping: Tomato Mountains 🌈: Farmers grinned: “Picked this morning!” Grabbed peaches 🍑 and a bouquet of chamomile. Blue Bottle Coffee ☕: Saved me from the heat! Iced mint latte = liquid gold. 💦 Bay Views & Baguettes: Lounged by the pier, munching sourdough while cargo ships glided under the Bay Bridge. 🚢 Pro Tip: Come early! 8 AM–2 PM Saturdays = prime time. Tuesdays/Thursdays too. 🗓️ #SFFarmersMarket #BayAreaEats #FerryBuildingVibes 🌉✨