Field Guide in Williamsburg 🌟

🌟I visited on their opening day last year. I remember seeing an article online about a chef from EMP branching out and opening his own restaurant in Brooklyn. We happened to have a reservation that day, so we decided to give it a try. 🏙️ First off, I have to say I absolutely loved the decor. It was tasteful and had such a high-end vibe! The wallpaper on the walls was so beautiful I wanted to take it home for myself. As for the food, my memories are a bit hazy, but I do recall being quite disappointed. It just didn't taste very good—almost flavorless. The cocktails were better than the food, though! 🌿 I don't think I'll be going back for a second visit. 🌟 #RecommendedForTheSophisticated #NewYorkFood 🌃🌟