HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

πŸ₯Ή Finally! I got to taste the crispy taro duck in Las Vegas!

Las Vegas really went all out to make sure I, as a tourist, had a great meal! Not only did I enjoy the crispy taro duck and golden-sand shrimp, but the restaurant's ambiance was also exquisite! The decor is modern Chinese style, with soft lighting, spacious and quiet interiors, and the tableware is especially high-quality! **Spring by China Mama** πŸ“4480 Paradise Rd Ste 700A, Las Vegas, NV 89169 Let me share some of the dishes we ordered: **Crispy Taro Duck πŸ’œπŸ¦†** The duck is crispy on the outside and tender on the inside. The taro is soft and fragrant, while the duck meat is savory. The combination of textures is perfect – crunchy, smooth, and tender all in one bite! **Sliced Skin Roast Duck πŸͺΏ** Their duck is on the lean side, served with pancakes, cucumber strips, scallion shreds, and sweet bean sauce. You can roll it up yourself – a classic combination! **Golden-Sand Shrimp 🦐** The whole shrimp is coated with salted egg yolk and corn, then deep-fried until crispy. The flavor is rich and savory. The shrimp meat is fresh and bouncy – perfect for those who love the golden-sand flavor! **Stir-Fried Mixed Vegetables πŸ₯—** This dish is refreshing, with bean sprouts, wood ear mushrooms, spinach, and eggs stir-fried together. The cooking is spot-on, simple and not greasy, making it a great accompaniment to the other dishes. Overall, Spring by China Mama is a rare Chinese restaurant in Las Vegas that pays attention to both decor and cuisine. The environment is great, and the flavors are consistent. It's perfect for when you want to enjoy a proper Chinese meal! #LasVegasEats #LasVegasFoodie #lasvegas #LasVegasDining #EarthVillageFoodieContest #AmericasCarnivalCorner #100DayFitnessChallenge

Related posts
Las Vegas | French Brunch πŸ₯β˜€οΈThe ONE Hotel in Vegas You Can Book Blindfolded! 😎 The Top Choice in North Las Vegas πŸ¨β›°οΈπŸ’₯ Las Vegas 1-Day Itinerary: Sleepless City πŸŒƒVegas High-Rise Omakase Experience | Ito πŸ£πŸŒƒLas Vegas | Ranked in My Top 3 Ambience Restaurants! πŸŽ‰
Grace Adams
Grace Adams
6 months ago
Grace Adams
Grace Adams
6 months ago

πŸ₯Ή Finally! I got to taste the crispy taro duck in Las Vegas!

Las Vegas really went all out to make sure I, as a tourist, had a great meal! Not only did I enjoy the crispy taro duck and golden-sand shrimp, but the restaurant's ambiance was also exquisite! The decor is modern Chinese style, with soft lighting, spacious and quiet interiors, and the tableware is especially high-quality! Spring by China Mama πŸ“4480 Paradise Rd Ste 700A, Las Vegas, NV 89169 Let me share some of the dishes we ordered: Crispy Taro Duck πŸ’œπŸ¦† The duck is crispy on the outside and tender on the inside. The taro is soft and fragrant, while the duck meat is savory. The combination of textures is perfect – crunchy, smooth, and tender all in one bite! Sliced Skin Roast Duck πŸͺΏ Their duck is on the lean side, served with pancakes, cucumber strips, scallion shreds, and sweet bean sauce. You can roll it up yourself – a classic combination! Golden-Sand Shrimp 🦐 The whole shrimp is coated with salted egg yolk and corn, then deep-fried until crispy. The flavor is rich and savory. The shrimp meat is fresh and bouncy – perfect for those who love the golden-sand flavor! Stir-Fried Mixed Vegetables πŸ₯— This dish is refreshing, with bean sprouts, wood ear mushrooms, spinach, and eggs stir-fried together. The cooking is spot-on, simple and not greasy, making it a great accompaniment to the other dishes. Overall, Spring by China Mama is a rare Chinese restaurant in Las Vegas that pays attention to both decor and cuisine. The environment is great, and the flavors are consistent. It's perfect for when you want to enjoy a proper Chinese meal! #LasVegasEats #LasVegasFoodie #lasvegas #LasVegasDining #EarthVillageFoodieContest #AmericasCarnivalCorner #100DayFitnessChallenge

Las Vegas
Spring by China MaMa
Spring by China MaMaSpring by China MaMa
no-comment

No one has commented yet...