Finally got to eat after waiting for two months🦞🍝😋

Joe Beef | This globally renowned top 100 restaurant has been ranked as high as 81st in the world and has been a contender in Canada for several years. Last year, it plummeted to 26th place, but its popularity remains undiminished. 🌟 The oysters are fantastic, the sweetest I've had in Montreal so far. They offer three secret sauces: homemade chili sauce, fresh yellow mustard, and onion vinegar, a unique combination I haven't seen elsewhere. 🌟 The Burgundy snails are indeed more expensive than the golden snails, and the large portion comes with two pieces of toasted bread. For the first time, I finished the bread, which was crispy and fragrant with pesto. (Small portion $19, large portion $36) 🌟 The lobster pasta is recommended, truly delicious! 😋 Aglio Olio + Alla Gigi sauce, amazing! The pasta is coated in a creamy tomato sauce with a rich garlic oil aroma. I haven't encountered such a tasty lobster pasta in Italy yet. It's either too cheesy and sickly sweet or too bland. (Small portion $75, large portion $135) 🌟 I ordered the signature Marjolaine Classique cake, a mille-feuille with chocolate and chocolate mousse layers, soaked in cream. It's a bit sweet, but the taste is decent. #DateNightRestaurant #RestaurantShare #AtmosphereRestaurant #CanadianLife #MontrealExploration