Finally Tried the Premium AYCE Hot Pot — Happy Lamb 🐑

This might be the most satisfying hot pot meal I’ve had recently! Spotted the new sign on Colima Road a few days ago, looked it up, and realized it’s the new Happy Lamb location — went with friends on Friday to check it out! As soon as I walked in, I was impressed — the space is huge, split into two sections, plenty of seating! Freshly opened, bright and clean decor, tables well-spaced — no greasy vibes at all! 🍲 Five soup base options: Herbal Bone Broth, Spicy, Golden Sour & Spicy, Tomato, Mushroom Wellness. Want two flavors? Mix any two — even solo diners can get a split pot! So thoughtful. We chose a split pot — spicy on one side, mushroom on the other. The spicy broth was fragrant, not greasy, with just the right heat and a touch of numbing spice. The mushroom broth was rich and comforting — one sip warmed me right up 🥹 Also gotta praise their ingredient station — honestly the largest variety I’ve seen at a hot pot spot in LA! Cold dishes, meatballs, seafood, veggies, tofu products, carbs, dim sum, drinks, sauces — you name it, all fresh! 💰 Pricing: 🍲 Standard AYCE Lunch (Mon–Thu): $27.99 Dinner (Mon–Thu): $32.99 | (Fri–Sun): $34.99 🍲 Premium AYCE All day (Mon–Thu): $41.99 | (Fri–Sun): $43.99 🥩 Premium includes: Australian Wagyu & Wagyu Brisket — one limited order per person, beautifully marbled, tender and smooth. Unlimited: Shoulder Blade Meat, Welsh Sun Roll, Shrimp Paste, King Prawns, Roasted Lamb Leg, and more! Meat is thinly sliced, cooks in seconds; shrimp paste is fresh and bouncy; lamb leg is fragrant and delicious. ⚠️ Kids under 36 inches: FREE 🆓 Kids 36–54 inches: 50% off Happy Lamb is the kind of hot pot spot you’ll want to revisit 🔥 Their broth is slow-simmered for 6 hours — flavorful enough to enjoy without dipping sauce — authentic Mongolian-style hot pot! #LifeInNorthAmerica #LALife #LAEats #ChineseRestaurant #HotPotSeason #HotPotTrend