Fine Dining in Bratislava

D.Steakhouse has a cigar lounge! The food is delicious, and the steak is consistently great. Although it's a steakhouse, the sashimi platter was incredibly impressive, though the portion was a bit large—I only managed a quarter and felt guilty about the waste. However, the appetizer of baked bone marrow was way too salty, so I'd skip that! With a bottle of red wine, the total for two was around 260 euros. That's a steal compared to Switzerland, but it's probably one of the pricier places in Slovakia. It was fully booked on Valentine's Day.❤️❤️❤️ There's a new fine - dining spot in the Old Town called Narbon , with a minimalist and stylish interior. I went for lunch on Valentine's Day, but they didn't start serving until 1 p.m., and the service was extremely slow. The octopus salad appetizer was delicious (it's their signature dish), but the portion was tiny. For the main course, I ordered the wagyu burger, which was a bit of a letdown—McDonald's does a better job. However, their cocktails were well - made. It's worth checking out as a new restaurant!😍😍😍 Another well - known fine - dining restaurant is Houdini . I visited the night before Valentine's Day because they only offered a set menu on the actual day. I ordered foie gras, which was fantastic! The pork cheek tartlets were also amazing—one per person, but the portions were huge for appetizers. I also ordered fish, but after the tartlets, I was too full and ended up giving the fish to the waiter. Their pork cheek tartlets are definitely worth a try!😁😁😁 #Slovakia #EuropeTravel