Florence | GUNÈ 🌟🌟🌟

This time, I chose the 5-course "Ricordo di un Viaggio" menu. The original first course was rabbit, but as I don't eat rabbit, I switched it for codfish. 🌟𝗕𝗮𝗰𝗰𝗮𝗹à The codfish was paired with black garlic, burrata cheese, tomatoes, and rosé champagne fish caviar. The fish was pan-fried to a perfect tenderness, and the sauce complemented the fish beautifully, bravo. 🌟𝗤𝘂𝗮𝗴𝗹𝗶𝗮 Emerging from a foggy veil, the quail was surrounded by the refreshing scent of mint dry ice, At that moment, I felt a hint of coolness. The taste of the quail was also delightful, This unique cooking method brought an unforgettable flavor to the entire dish. 🌟𝗙𝗿𝗶𝘇𝘇𝘂𝗹𝗼 𝗶𝗻 𝘁𝗿𝗲𝗰𝗰𝗶𝗮 Homemade handmade pasta, the taste was traditional and quite good. 🌟𝗩𝗶𝘁𝗲𝗹 𝘁𝗼𝗻𝗻𝗲́ 𝘀𝗯𝗮𝗴𝗹𝗶𝗮𝘁𝗼 A combination of tuna, tender beef, and seafood, It brought an unexpectedly delicious taste. 🌟𝗗𝗲𝘀𝘀𝗲𝗿𝘁 The final dessert was chocolate paired with passion fruit ice cream, A combination of sweet and sour, a delightful feast for the taste buds. 🍸 The wine pairing at this restaurant was also excellent, Making the entire dining experience even more impressive than the first time. 📍 #MyFoodDiary #FoodExploration #WeekendExploration #HiddenGemRestaurants #FoodRecommendation #FlorenceFoodRecommendation #Florence #FlorenceRestaurants #MichelinRecommendation #PratoSurroundingDining #Florence