Florence cuisine

Near the Florence Cathedral, we found a restaurant to try some local specialties. Three of us ordered three dishes and a dessert, and the average cost per person was €25, which is extremely good value for money. 😻😻😻 🏠 Ristorante Buca Niccolini 🌟 Single Portion T-Bone Steak €20 BIST. 400 500 GR Ordered medium-rare, the beef was juicy and flavorful, not too bloody, which is more acceptable for Chinese palates. The accompanying potatoes were also delicious! 🌟 Seafood Spaghetti €13 SPAGH. SCOGLIO❤️❤️❤️ Loaded with seafood like squid, octopus, and shrimp. The pasta was perfectly cooked, and though the portion looked small, it was actually quite substantial. 🌟 Trippa alla Fiorentina €11 TRIPPA😀😀😀 Rich in tomato flavor, the tripe was tender and soft. It felt like a perfect dish to have with rice. The portion was generous. In addition to these, we also had a pistachio ice cream and three drinks. It was a very satisfying meal. #FlorenceFood #FoodShare #FlorenceTravel