Florence Food Diary 36/100

📍Ristorante Brandolino This restaurant is located near the Medici Chapel. The main entrance is a bit hard to find, as the lighting is quite dim, but it is indeed open for business. You can either walk in directly or make a reservation online in advance. The interior is beautifully decorated in a Renaissance style, and the wine list is very comprehensive, especially when it comes to red and white wines🍷. 🥩 TARTARE DI MANZO CON PECORINO E TARTUFO This appetizer is quite good. The addition of Pecorino cheese and black truffle makes the tartare very special. The portion is small, around 100g, which is perfect as an appetizer. Highly recommended. 🥩 FILETTO DI MANZO Although the steak was cooked to my preferred medium-rare, the quality of the beef itself was quite average. It was dry and flavorless. The portion is about 180g. Overall, I don't recommend it. For this price, you can get better quality at other restaurants. Google rating: 4.7/5 📍 Piazza di Madonna degli Aldobrandini, 3R, 50123 Firenze FI Average cost per person: €50-60 · #Florence #FlorenceCuisine #FlorenceExploration #FlorenceTravel