Florence Food Diary 55/100 | L'Ortone 🍽️🌟

⚜️ Following the Michelin guide, this restaurant is located opposite Mercato Sant’Ambrosio, with a very local geographic location, a bit of a walk from the city center. 🥩【TARTARE DI MANZO CON L'UOVA】 Tartare always goes well with a raw egg yolk, though it can be enjoyed without it too. The meat is very fresh, and it's recommended as a starter. 🕊️【PICCIONE】 Pigeon meat is also one of the lesser-known delicacies of Tuscany, rarely found on menus. The sauce here is very flavorful (with vinegar, pomegranate, and lemon) and highly recommended. It's also the restaurant's signature dish. 🥬【SPINACI SALTATI】 A very satisfying vegetable side dish, with daily greens that will fill you up. 🍆🥒【VERDURE GRIGLIATE】 Eggplant and zucchini are very flavorful, recommended as a side dish. Google rating: 4.5/5 Price per person: €35-40 #Florence #FlorenceFood #FlorenceRestaurant #FlorenceExploration #FlorenceMichelin