Flushing Izakaya Nana Unfiltered Review 🌟

🌟The decoration is absolutely amazing! 5/5. The details are perfectly handled, and each small room has its own unique charm. 🌺 However, the room I went to somehow only had a single light bulb, and I had to use my phone flashlight to read the menu. That's why the food photos are so dark—it's not intentional, I just couldn't see! 😳 🌿The food is a mixed bag. The noodles and the wagyu foie gras sea urchin dish are worth mentioning. The wagyu foie gras sea urchin is $35.99 for a portion that disappears in just two bites, but the taste is worth it. 🍔 Other dishes were a disaster— the tofu was cold inside and lukewarm outside, the grilled meat was tough, and there was still blood in the chicken wings. 🍖 🌿The service was great, though. When we paid the bill and shared our opinions about the dishes, the waitress took the initiative to talk to the manager and removed the undercooked grilled meat and tofu from the bill. 🌟She mentioned that the restaurant had just opened and there were still many imperfections. She hopes things will get better over time. 🍔 After all, if it's just for taking photos, one visit is enough. With such a pricey menu, the quality should be guaranteed. 🌿 After all, a restaurant is mainly for eating. One more thing, the surrounding environment is quite average, so be mindful of your safety. 🌟 #TrendyRestaurant #FlushingCuisine 🌆🌿