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Food Recommendations in Downtown Toronto 🍽️

El Inka has locations in both Toronto and Burlington. This time, we tried the “PARGO ROJO SUDADO CON MARISCOS” with steamed red snapper and the “TALLARIN A LA HUANCAINA CON LOMO SALTADO,” which is similar to Peruvian pasta. Additionally, we recommend checking out their Ceviche dishes. 🐟🍤 The former is a signature dish from Colombia's coastal regions. The dish features red snapper (Pargo Rojo) combined with various seafood, offering a rich oceanic flavor. The tender meat of the snapper, paired with the diverse textures of the seafood, creates a delightful and layered taste experience. The broth is also delicious, with a blend of tomato, onion, pepper, cilantro, and a hint of coconut milk. 🌊🍲 The latter dish shines with its sauce—Huancaína sauce, which consists of Aji Amarillo peppers, cheese, milk, crackers, and a touch of garlic. This sauce imparts a rich, creamy flavor with a slight spiciness. Topped with Lomo Saltado, it features beef chunks, onions, tomatoes, and a hint of soy sauce, giving it a touch of Chinese stir-fry influence. 🍜🔥 Additionally, the complimentary side dish is made from fried corn kernels, which taste very much like crispy chickpeas and are sprinkled with fine salt. Before you know it, you'll have devoured the whole bowl! 🌽😋 #FoodieMap #RestaurantRecommendation #WeeklyFoodCheckIn #HiddenGems #WeekendEats #Canada #CanadianLife #Downtown #CanadianCuisine #TorontoEats ### Name: El Inka Address: 21 St Clair Ave E, Toronto, ON M4T 1L9 Type: Restaurant ###

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Food Recommendations in Downtown Toronto 🍽️

El Inka has locations in both Toronto and Burlington. This time, we tried the “PARGO ROJO SUDADO CON MARISCOS” with steamed red snapper and the “TALLARIN A LA HUANCAINA CON LOMO SALTADO,” which is similar to Peruvian pasta. Additionally, we recommend checking out their Ceviche dishes. 🐟🍤 The former is a signature dish from Colombia's coastal regions. The dish features red snapper (Pargo Rojo) combined with various seafood, offering a rich oceanic flavor. The tender meat of the snapper, paired with the diverse textures of the seafood, creates a delightful and layered taste experience. The broth is also delicious, with a blend of tomato, onion, pepper, cilantro, and a hint of coconut milk. 🌊🍲 The latter dish shines with its sauce—Huancaína sauce, which consists of Aji Amarillo peppers, cheese, milk, crackers, and a touch of garlic. This sauce imparts a rich, creamy flavor with a slight spiciness. Topped with Lomo Saltado, it features beef chunks, onions, tomatoes, and a hint of soy sauce, giving it a touch of Chinese stir-fry influence. 🍜🔥 Additionally, the complimentary side dish is made from fried corn kernels, which taste very much like crispy chickpeas and are sprinkled with fine salt. Before you know it, you'll have devoured the whole bowl! 🌽😋 #FoodieMap #RestaurantRecommendation #WeeklyFoodCheckIn #HiddenGems #WeekendEats #Canada #CanadianLife #Downtown #CanadianCuisine #TorontoEats ### Name: El Inka Address: 21 St Clair Ave E, Toronto, ON M4T 1L9 Type: Restaurant ###

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