Foodie Notes for the Lazy(2)

The lamb from the Southern Hemisphere is completely different from that of the Northern Hemisphere, especially from Central Asia. 🌿🌟 The South Island, in particular, which was only developed in modern times and skipped the curse of destructive livestock farming, offers a more delicious and juicy meat. The taste and texture are a completely new experience. To be honest, I've been thinking about what it would be like to make lamb rolls with South Island lamb and cook them in a hot pot. 🍖🍲 🌿🌟When it comes to making a great dish, is it more important to have high-quality ingredients or excellent cooking techniques? I believe everyone has their own opinion. But personally, I still oppose the idea that form is more important than content. My choice is: I want both. High-quality ingredients, combined with the skillful cooking of a master chef using charcoal grilling, can indeed bring a sense of comfort (at least until you see the bill). 🌿🌟 If you're craving some bone-in meat in Tokyo, this is definitely your best choice. 🌟 #TokyoLife #TokyoFood #Tokyo 🌇🌟