For this T-bone steak, I think I would go to Italy again.

Maybe it’s because I haven’t had that many steaks, but this T-bone steak really hit the spot for me. The outside was perfectly seared with a crispy layer of fat, while the inside was tender and chewy. This T-bone was definitely the highlight of my European trip, and it’s something I’ll never forget. I’m sure I’ll be back in Italy, in Tuscany, to enjoy another medium-rare T-bone steak.🥩🥩🥩 The couple at the next table, who were from Canada, were very friendly and kept chatting with us. The grandmother was 77 and the grandfather was 76. When they found out I was Chinese, they even complained about Trump with me, saying that he acts on a whim and no one knows what he’s going to do next. It was quite amusing. They also shared with me the secrets to their long-lasting marriage and their family life, which was really touching.🚶‍♂️🚶‍♂️🚶‍♂️ I’ve been to two restaurants in Florence with a Google rating of 4.8, and this one was definitely better. The average cost per person was around 80 euros, but you can get a 20% discount if you book through The Fork.😻😻😻 Ristorante Matteoni Firenze Address: Via della Scala, 8, 50123 Firenze FI