Forsythia Restaurant Week in Philadelphia

🌟 Forsythia 233 Chestnut St, Philadelphia, PA 19105 The brunch and dinner menus are almost the same. The brunch is priced at $20, while the dinner costs $60. The only difference is that you can choose an additional dessert for dinner, and the main course portions are slightly larger. Last year during the restaurant week, the dinner was only $40 per person, and the menu content has hardly changed. I highly recommend the brunch for its great value for money. It may seem like a small portion, but it's definitely filling. For those with big appetites, just ignore what I said. 🎃Pumpkin Soup I tasted something similar to a soft-boiled egg texture in the soup, but it probably isn't. The soup is thick and the seasoning is just perfect! 🐌ESCARGOT Snail medley. Don't miss this dish just because it's snails! The texture and seasoning are both excellent! 🦆ROHAN DUCK A L’ORANGE The brunch only comes with one piece of duck, and dinner might have an extra one or two pieces. Duck is always a safe bet in French cuisine. #WeekendEating #DinnerTonight #Philadelphia #PhillyFood #PhillyExploration