Four Midtown Manhattan Ramen Spots π
πTeppen Ramen: The vibrant red color looks super appetizing, but itβs actually not that spicy. The chashu is a bit tough. π Shinjuku Ramen: Itβs pretty light and refreshing, which helps reduce the guilt of eating ramen late at night. π π Totto Ramen: I always go for the Mega Paitan. I love indulging in the rich broth and all the delicious meat. I once ate it three times in a week and gained three pounds! π· Ichiran Ramen: One day, I walked in without any wait time. Adding a bit more chili might make it even tastier. πΆοΈ π In the freezing New York winters and the chilly office summers, thereβs nothing better than a steaming bowl of ramen to warm you up. Who gets it? π #WhatToEatInNYC #RamenLovers ππ
