France bread bakery in Hoboken--Choc O Pain French Bakery and Café
—————— 🥐 Chocopain aux Amandes The name of their shop is derived from the chocolate croissant, and this particular one is truly heavenly~ It's filled with a generous amount of almond paste, making it quite weighty in hand. The taste is sweet and delightful, but not overly so~ There are also two bars of chocolate hidden at the bottom, providing double the happiness when you bite into it!! Tips: Bake at 350 degrees for 8 minutes to achieve a crispy texture with a rich buttery aroma. 🥖 Their baguette is also quite excellent! 🌾 It's full of the aroma of wheat. —————— The following items are also very tasty, but they are not as impressive as the first two: 1️⃣ Petit Kouign A small, solid piece filled with lots of fresh cranberries. Despite having caramel, it's not sweet at all! 2️⃣ Chouquettes Egg-rich mini puffs (without cream filling). 3️⃣ Madeleines With a subtle orange fragrance, they have a chewy texture. —————— 💛Choc O Pain French Bakery and Café 📍157 1st St, Hoboken, NJ 07030 #Hoboken#Choc O Pain French Bakery and Café #food diary