🍷 French Cuisine in Madagascar｜Le Petit Verdot Review

🕯️ First Impressions Humble storefront hides a charming interior (classic French bistro style) ~¥135/person – mid-range for Malagasy French dining 🍽️ Taste Journey 🐌 Starters Garlic escargot: Rich butter sauce (needed more bread for dipping!) Bone marrow: Extreme richness, best for heavy flavor lovers 🍖 Mains Lamb stew: Tablemates crowned it "Madagascar's best lamb" (unverified) Duck breast: Slightly overcooked, lackluster sauce 💡 Brutally Honest Verdict ✅ For: Nostalgic colonial ambiance seekers ❌ Skip: Foodies chasing extraordinary flavors ⭐ Value: 3/5 (you're paying for the vibe) "When duck turns rubbery, you remember this is Africa's interpretation of France" #MadagascarFoodie #FrenchCuisineAbroad